XpressChef 2C Jet514 (95° - 250°C)
Code: 20000611
Oven Capacity: 34 L
Dimensions External WxDxH: 502x660x460 mm
Dimensions Internal WxDxH: 330x381x267 mm
Weight: 50 Kg
XpressChef 2C Jet514 (95° - 250°C)
XpressChef 2C Jet514 (95° - 250°C) is a combi ovens that combine microwave energy with other proven cooking technologies, offering energy savings over traditional equipment. With cooking speeds of up to 15 times faster than conventional methods, operators can cook more in less time using less energy.
The device heats up quickly for a consistent results. It will be the perfect microwave for: Server stations, Convenience stores, Bars and Coffee shops…
| View product brochure |
Outstanding Features:
- 1400W with microwave function and 2700W with convection function.
- 95°– 250°C (200°– 475°F) temperature range
- Flexible cooking platform. Use any combination of convection and microwave
- 34 litre (1.2 cubic ft.) oven capacity easily accommodates a 30cm (12”) pizza
- Oven interface and programming software support 20 languages
- USB CONNECTIVITY STANDARD: Update programming in seconds with USB flash drive. Compatible with the ACP Programming App.
- Stores up to 100 programmable menu items
- 11 power levels allow users to customize according to their needs
- Stainless steel construction inside and out: Durable and easy to clean
Product detail:
Code | 20000611 |
Dimensions External | 502x660x460 mm |
Dimensions Internal | 330x381x267 mm |
Volt/V/Hz | 230-240V, 50Hz, 16A, single phase |
Weight Kg | 50 Kg |
Oven Capacity | 34 L Rotating antennas, top |
Antenna System | Top and bottom antenna system |
About MENUMASTER:
MENUMASTER have 50 Years Of operation and development in produced commercial microwaves. They are the pioneer with Accelerated Cooking Products that are used by a lot of people around the world. The microwave of MENUMASTER are manufactured to high specifications so that bring exceptional speed, efficiency, power as well as durability to each product.
The value that MENUMASTER brings to customers is the reason why more and more fast food chains, cafes and restaurants are choosing to use their products.
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