IRINOX Multiproof Next 56 Trays 60x40 (-25℃ ~ +40℃)
- Code: PRPN0M00A
- Dimensions (WxDxH): 795x1150x2178 mm
- Max absorbed power: 2,1 kW
- Max absorbed current: 12,6 A
- Voltage: 230 V / 1 Ph / 50 Hz
IRINOX MULTIPROOF NEXT 56 TRAYS 60X40 (-25℃ ~ +40℃)
The IRINOX multifunction retarder-proofing cabinet Are you tired of dealing with the frustration and expense of poorly proofed products? Our retarder-proofing chamber is the solution you've been looking for. Our state-of-the-art technology ensures that your products are proofed to perfection every time. With improved texture, flavor and shelf life, your customers will thank you.
|Spacing 35 mm: n. 42 (60x80) - n. 84 (60x40)
Spacing 52,5 mm: n. 28 (60x80) - n. 56 (60x40)
|Max absorbed power
|Max absorbed current
|230 V / 1 Ph / 50 Hz
The advantages of product:
- HACCP: HACCP (Hazard-Analysis and Control of Critical Points) is the protocol that regulates and prevents food contamination. It establishes and implements the monitoring of the Critical Control Points in order to reduce and prevent identified hazards.
- R290: The whole range has been tested for use with a new natural refrigerant gas, propane R290, which does not damage the ozone, ensuring maximum energy efficiency, greater speed in abatement processes, with almost zero environmental impact, in compliance with the most restrictive regulations on the overheating of the atmosphere by refrigerant gases. Propane has a Global Warming Potential of 3. More power, less pollution.
- FreshCloud®: FreshCloud is the IoT technology that allows you to remotely interact with IRINOX equipment at any time.
- Non-stop proofing: Non-stop proofing allows you to constantly maintain the desired temperature and humidity. You can handle large rotations and varieties of fresh product during the day. Through the timer setting, MultiProof Next alerts you when your leavened products are ready to bake.
- Direct proofing: Direct proofing is suitable for points of sales or pizzerias. It allows you to hold and leaven, by setting temperature, humidity and phase duration, freshly made dough and/or products, fresh or frozen. After proofing, you can cool and store them for baking within the next 8 hours.
- Programmed proofing: Programmed proofing is ideal for all customers who process leavening products that are stored at positive or negative temperatures. It is also perfect for professionals who start with a freshly kneaded product.
- Holding cabinet mode : In addition to leavening functions, MultiProof Next can turn into a holding cabinet to best follow your production needs and seasonality. In holding cabinet mode you can set positive holding (-5°C to +15°C) with 6 humidity levels (40% to 95%) or negative holding (-25°C to -5°C).
- Performance e innovation: The quality of leavened products is the same on all shelves thanks to the gentle air distribution, perfect temperature and humidity control, dedicated blast chilling and proofing phases management. All this managed by an intuitive and easy-to-use 7' display.
- Smart Humidity System: Humidity is controlled to perfection by the IRINOX developed algorithm, which optimally manages water atomisation, blast chilling restistance, blast chilling power and ventilation speed, based on the precise reading of the humidity probe.
- Smart Temperature System: The air temperature is constant and stable thanks to the use of two control probes inside MultiProof Next.
- Smart Airflow System: Air distribution is realised with a doubleconveyor that creates uniform air flows - one central and two lateral - with the same air flow in all shelves of the multifunction retarder-proofing cabinet. The main advantages are reduced temperature fluctuations and constant air treatment, which does not vary according to the load and size of the products.
Irinox was founded in Corbanese (Treviso, Italy) in 1989 and is known all over the world as the leading manufacturer of blast chillers and shock freezers.
Our appliances are entirely manufactured in our 9,000 sq m facilities near Treviso in north eastern Italy. As a pioneer in developing the concepts of blast chilling and high-quality food preservation in the catering, confectionery, ice cream, bread-making and food industries, Irinox has always invested in continuous research and improvement of its technology, becoming the ideal partner of the most important food professionals and companies all over the world.
Innovative in spirit, over the years Irinox has developed a leading edge line of industrial blast chillers and shock freezers, proposing revolutionary concepts that have set market benchmarks. Irinox has already installed more than 40,000 machines and distributed its equipment in more than 80 countries.
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