Join 𝐔𝐧𝐢𝐭𝐞𝐝 𝐕𝐢𝐬𝐢𝐨𝐧 in the Macaron class!
Macaron is one of the cakes that always appears at tea parties of European aristocrats. Not only does it score points for its eye-catching appearance with colorful colors, it is also extremely attractive with its unique flavor and texture.
Do you want to add Macaron to your business menu? Do you know how to make perfect batches of Macarons? Attending this Macaron class of 𝐔𝐧𝐢𝐭𝐞𝐝 𝐕𝐢𝐬𝐢𝐨𝐧 will be a great opportunity for you to absorb the sharing and learn from chef Hang - Our pastry chef with +10 years of baking experience.
Join our Macaron Class with chef Hang
From the first post announcing the class, United Vision has received a lot of attention from customers. This shows that Macaron is loved by many people.
Macaron is loved by many people
At the class, United Vision has the opportunity to meet and interact with many customers. What they all have in common is that they love this cake and always want to find solutions to the baking mistakes they often encounter.
The class attracted the enthusiastic participation of many customers
Chef Hang, with her experience in the baking industry, she shared the recipe as well as guided everyone on how to make the perfect batch of macarons. In particular, Chef Hang created the highlight of the event with an extremely new filling recipe - Salted coffee macaron!
Both solve questions and share new knowledge. A lot of interesting and interesting information was discussed and exchanged by Chef Hang and the attendees in class.
A lot of useful information was shared by Chef Hang in the Macaron Class
Chef Hang in class is using the series of specialized machinery and equipment for industrial kitchens:
Use a Bakerlux convection oven from UNOX to ensure precise and consistent baking temperatures.
The Teddy VARIMIXER dough mixer is compact in the corner of the kitchen. Its powerful mixing capacity, supports the pastry chef a lot in making perfect batches of dough.
ROBOT COUPE commercial hand blender provides powerful operating capacity, supporting perfect blending all types of mixtures.
Along with that are premium ingredients: VELICHE Belgian chocolate; Food coloring imported from Italy by IL PUNTO ITALIANA ; JOHN FARMER Almond Powder...
All of them combined with the baker's technique and passion for conquering batches of cakes will create success for those delicious batches of macarons.
Products used in the class
Through the macaron class, United Vision hopes that the attendees have gained a lot of useful baking tips, business support, as well as a passion for making cakes!
Some moments at Macaron Class of United Vision