Brioche is a famous type of French bread. Brings a unique seductive beauty by the innocent aroma, the gentle yet gentle texture in each grain of the cake as well as the sweet, gentle yet impressive flavor…
The special occasion for customers who are professional pastry chefs and owners of a bakery shop in Da Nang! Let's join our workshop and meet Chef 𝐃𝐚𝐧𝐢𝐞𝐥 𝐃𝐞 𝐌𝐞𝐧𝐝𝐢𝐭𝐭𝐞 - Founder of Paris Gatô HCM to explore the process of making 04 attractive types of Brioche bread.
WORKSHOP INFORMATION:
𝟎𝟒 𝐓𝐲𝐩𝐞𝐬 𝐁𝐫𝐢𝐨𝐜𝐡𝐞 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞 𝐟 𝐃𝐚𝐧𝐢𝐞𝐥 𝐃𝐞 𝐌𝐞𝐧𝐝𝐢𝐭𝐭𝐞
Time: 14:00 ~ 16:00 | October 28th, 2023
Location: United Vision Showroom Da Nang - 452 Nguyen Huu Tho, Khue Trung Ward, Cam Le District, Da Nang City
The interesting workshop about Brioche Bread of United Vision
WORKSHOP RECAP
This is the first event that United Vision held at our Da Nang showroom! Many customers arrive very early so as not to miss any part of the class.
The workshop had 3 sessions and all of them were attended by many attendees
Our customers had the opportunity to meet and listen to interesting sharing from Chef Daniel - Founder of Paris Gatô HCM. Chef Daniel is experienced in the process of making French-standard sandwiches. Through this workshop, a lot of useful tips, interesting information... were shared.
Like the name of the workshop - "04 Types Brioche", the menu includes 4 types of cakes including: Brioche Cassis, Brioche Vanille/ Caramel, Brioche 100% chocolate, Brioche nanterre.
Chef Daniel sharing step by step of the process
From selecting ingredients, craft techniques, machinery technology to decorating finished products... Every step of the process must be paid attention so we can get the perfect achievement.
Every step in the baking process requires meticulousness and carefully
Menu of 04 types of Brioche, during the workshop, Chef Daniel giving valuable tips, detailed instructions on how to make it… Using modern technology from specialized equipment available at United Vision Da Nang showroom: UNOX Bakertop oven, TEDDY Varimixer dough mixer, COLDLINE retarder provers, SKIPIO freezer, PAVONI baking equipment...
At the workshop, chef Daniel shows that the use of specialized equipment greatly affects the baking process, especially when producing in large quantities. Not only do they save time and effort, they also ensure better results for all batches of baked goods.
Using specialized equipment for the bakery industry plays an important role in creating quality cakes
All 4 batches of Brioche have excellent results. The bread is fragrant and has an eye-catching golden appearance. In particular, even though many cakes are baked at once, all the cakes in the same batch have surprisingly uniform quality. And most of all, the 4 types of cakes taught in the workshop do not have different appearances. Each type of cake has a special flavor, creating a clear confusion.
04 types of brioche bread that making in the workshop
Attendees were served to taste all four types of brioche at the end of the workshop. Attesting to the work, the baked goods are not only beautiful but also extremely delicious. Our taste for clarity certainly contributed to creating those symbols in the hearts of participants at this United Vision conference.
All 03 workshops, United Vision and chef Daniel were really happy with the love that received from the participating customers. This is also the first event we organized in Da Nang. We hope that in the future, United Vision will have more opportunities to organize other interesting and useful events.
Don't forget to follow United Vision's Facebook fanpage to update the latest information about products and interesting events organized by us. Let's take a look back at some memorable moments of United Vision, chef Daniel as well as our lovely customers in Da Nang!
Some moments at the 04 Types Of Brioche Workshop with chef Daniel
Recap video of the workshop