World Pastry Champion 2019 - Chef Otto Tay will be present in Vietnam for the Frozen Dessert Demonstration taking place this upcoming November.
The workshop conducted by [𝐔𝐧𝐢𝐭𝐞𝐝 𝐕𝐢𝐬𝐢𝐨𝐧 𝐱 𝐂𝐚𝐫𝐩𝐢𝐠𝐢𝐚𝐧𝐢] and the companionship of Debic. It promises to be an unmissable opportunity for those who are interested in the world of Pastry & Bakery.
Which 02 attractive cake menu items will be shared by Chef Otto Tay: Recipe as well as detailed instructions? Sneak peek: A brand new cake recipe never seen before - 𝑀𝑎𝑛𝑔𝑜 𝐶ℎ𝑟𝑦𝑠𝑎𝑛𝑡ℎ𝑒𝑚𝑢𝑚 𝑀𝑖𝑙𝑙𝑒 𝐹𝑒𝑢𝑖 𝑙𝑙𝑒 are created by chef Otto Tay will be introduced and instructed on how to make it with high-end equipment from Carpigiani for the first time at the demo!
Follow the United Vision fanpage to update the latest information related to the event.
Frozen Dessert Demonstration with chef Otto Tay at United Vision
After arriving in Vietnam, chef Otto Tay joined with the United Vision team to prepare for demo classes. We carefully prepared to be able to welcome customers in the best way.
This event is a collaboration between United Vision and the specialized gelato machine brand CARPIGIANI. It is impossible not to mention the companionship of DEBIC Vietnam as a sponsor of quality milk products, whipping cream, butter…
Preparation process before the event
After two days of the announcement post, United Vision quickly received registration from a large number of customers who are currently interested in and working in the bakery industry. This is a rare opportunity that we want our customers to meet, discuss, and learn from the expert - Chef Otto Tay.
Customers at our workshop
At many places in the world, frozen desserts are popular and loved by many people. Coming to Vietnam and appearing at United Vision's Frozen Dessert Demonstration, chef Otto Tay wants to share about the process of making 02 dishes: Chocolate Topaz and Chrysanthemum Mango Mille Feuille.
Because these are new dishes, throughout the demonstration, a lot of interesting and new knowledge was shared by Chef Otto Tay. With the help from specialized equipment such as: UNOX convection oven, CARPIGIANI gelato maker, COLDLINE blast freezer, ROBOT COUPE hand blender... the process of making Frozen dessert is becoming more easily.
Specialized equipment has supported chef Otto Tay in the process of making frozen dessert
The purpose of United Vision organizing demos and workshops is to create opportunities for our customers to learn and absorb the most popular food trends in the world. We also want to help customers have the opportunity to discuss and seek suggestions and advice from experts to support their cooking process. See firsthand the features that our products can bring. We think these are the efforts we can make to best support our customers.
United Vision's regular customers were present at 04 Frozen Dessert demo sessions
The attendees try 02 frozen desserts dishes that are made in the class. If Chocolate Topaz has a rich, pure chocolate flavor, although familiar, it is still extremely impressive. Chrysanthemum Mango Mille Feuille will be the perfect choice for people who are looking for a new dessert. With a gentle chrysanthemum scent combined with a fresh mango flavor. Both cakes have quite interesting textures and two attractive flavors enough to convince the taste buds of the students present at the class.
The both two cakes are delicious and fresh
Chef Otto Tay completed 4 classes perfectly. I hope the process of instructing 02 frozen desserts that chef Otto shared has inspired everyone to create their own impressive and attractive dishes.
Once again, we would like to thank all our customers for taking the time for our demonstrations. Thank Chef Otto Tay and CARPIGIANI for collaborating with us. Finally, thanks to DEBIC for accompanying us as a sponsor, bringing the best and highest quality products to the classroom.
Other images from the Frozen Dessert Demonstration
United Vision believes that we still have many other interesting activities for customers operating in the F&B industry. Don't forget to follow us on Facebook fanpage to update the latest information about specialized products for industrial kitchens as well as other exciting events that will be held in the near future!