This workshop is for pastry chefs and customers who love and want to experience interesting aspects of the chocolate world.
If you are passionate about the intense, heart-melting flavor of Belgian chocolate, you want to combine them to create pastry creations in a truly harmonious way. This workshop will be loved by you! Chef 𝐆𝐞́𝐫𝐚𝐥𝐝 𝐌𝐚𝐫𝐢𝐝𝐞𝐭 (Head Pastry Chef at Pullman Hotel&Resort Indonesia since 2019) will join us at the workshop that will be held at United Vision.
Sweet Belgium Delights Workshop with chef Gérald Maridet at United Vision
The workshop attracted a lot of customers who worked in the F&B field: Pastry chefs, owners of bakery shops, or even bakers with a passion for learning…
Some moments at the workshop
Coming to this workshop is an opportunity for our customers to:
Learn more about signature Belgian Chocolate Couverture.
Directly follow the demo of 05 inspirational cake recipes combined with Chocolate Couverture.
Enjoy 5 types of cakes prepared in the workshop.
Listen to the Chef to share about his baking experience.
Get advice and answers to questions about baking.
Chef Gérald Maridet at our workshop
At the workshop, the participants not only shared the recipe but were also guided through the process of making cakes. Chef Gerald Maridet is also extremely dedicated when exchanging and giving advice and baking tips drawn from his experience. Chef also encourages everyone to practice, thereby creating an extremely comfortable and dynamic classroom atmosphere.
Attendees can both listen and practice under the guidance of the Chef
Inspired by Chef Gérald Maridet, we focus on both the quality and flavor of the cake as well. So that customers can be extremely impressed with cake when they try it. Along with that, don't forget to invest in the appearance of the cake to make a perfect cake!
To make all 5 cakes at the workshop, chef Gérald Maridet selected cocoa butter products and premium Belgian chocolate from the Veliche Gourmet. Along with that, Chef Gérald prefer using modern equipments to get the better support for the baking process: TEDDY Varimixer dough mixer; blast freezer of COLDLINE; SKIPIO freezer; MENUMASTER commercial microwave oven; ROBOT COUPE hand blender; UNOX combi oven; SALVA modular oven... With the good equipment, good ingredients mean the chef has everything to serve customers the best flavor of cake.
At the end of the class, our customers were able to try 5 types of cakes that were made in the workshop. We hope that all the participants have interesting things through the class. Let's look back at the memorable moments of this workshop with us!
Lot of memorable have created at the workshop
Recap video of the Sweet Belgium Delights Workshop