Roll Cake is always a favorite cake of many customers. This is the reason that United Vision organized the Roll Cake class. Detailed instructions for customers on the process of making this cake. Along with that, answer a question that many people are still wondering: Can a convection oven bake roll cakes?
02 attractive rolled cake flavors will be instructed at United Vision's class
With the guidance of chef Hang - Pastry Chef at United Vision. All recipes, procedures, baking tips... will be shared thoroughly. Especially using the UNOX Bakerlux convection oven.
Roll Cake Class with Chef Hang at United Vision
Chef Hang's baking classes always receive registration from many customers. With detailed instruction along with the experience in the baking industry, chef Hang always gives many notes and points to pay attention to in the baking process. So everyone can get the key points and limit errors.
Roll Cake class of chef Hang have the participation of many customers
Along with specialized bakery equipment such as: Varimixer TEDDY dough mixer, Robot Coupe hand mixer, especially convection oven UNOX Bakerlux. Chef Hang used it to support her roll cake making process.
Chef Hang uses specialized bakery equipments to support the process of making roll cake
As always, besides sharing and guiding customers on the baking process. The class is always open for the Q&A time
Customers can discuss and participate directly in the class
The Roll Cake class finished after 2 hours. All of our customers get to taste the finished cake. Learn more useful knowledge and tips. At the same time, find the answer to the question: Can a convection oven bake sponge cake rolls?
The answer is obviously yes! UNOX Bakerlux Shop.Pro Touch can help you bake 3 trays of cakes at the same time, producing batches of evenly browned, delicious and attractive sponge cakes.
The true capabilities of the UNOX Bakerlux oven have been demonstrated in the class
United Vision's Roll Cake class has ended. Thank all customers for your interest and support for this class. Hopefully the knowledge and tips that chef Hang shares in the class will help everyone to successfully make their own batch of rolled sponge cakes.
Let's look back at a few moments in our class. Don't forget to look forward to our next useful events!