For customers who are planning to develop their restaurant menu with popular frozen desserts. Register now to join the workshop of United Vision with the topic Gelato & Pastry Workshop. With the guidance of Chef 𝐊𝐚𝐫𝐭𝐡𝐢𝐤 𝐒𝐰𝐚𝐦𝐢𝐧𝐚𝐭𝐡𝐚𝐧 - Chef/ Specialist of 𝐌𝐄𝐂𝟑.
Chef Karthik will share to guide everyone about the gelato making process as well as give suggestions on incorporating gelato into cold cake menus. Especially, if you encounter difficulties in producing gelato and pastry? This will be an opportunity for you to get answers and advice from our experts.
EVENT INFORMATION:
Gelato & Pastry Workshop
Time: November 30th, 2023 - December 1st, 2023
Location: United Vision Training Room - 07 Nguyen Chi Thanh, Ward 09, District 05, HCMC
The Gelato & Pastry Workshop was organized by United Vision x MEC3
The workshop Gelato & Pastry attracted the attention of many customers who are owners of F&B business, people working in the F&B industry... With the presence of chef Karthik Swaminathan, our customers have the opportunity to meet, listen and better understand the importance of high quality MEC3 ice cream ingredients products.
The workshop was attended by a large number of customers interested in gelato and pastry
With detailed instructions from chef Karthik Swaminathan, combined with the use of high-quality ice cream ingredients from MEC3. It has contributed to creating the most attractive ice cream and cakes.
Chef Karthik at the workshop
MEC3's ingredient products play an important role in creating the flavor and texture for cakes and ice cream menus. The attendees not only listened to chef Karthik’s sharing, but also witnessed the process... That way, they can see the "value" that only high-end specialized products can bring for the dishes.
Customers have the opportunity to experience more aspects of pastry and ice cream at our workshop
The customers are served our attractive menu with cakes and ice creams. Besides the eye-catching decoration, it has the vibes of a year-end holiday season. Chef Karthik emphasized the importance of ingredients to create deep impressions about the texture and flavor of the cake. That is also the purpose of MEC3 products - Born to help solve problems for customers.
The Gelato & Pastry Workshop ended, chef Karthik and the attending customers had unforgettable and meaningful moments. It’s certain that United Vision will continue to create more opportunities, helping customers operating and doing business in the F&B field to access the latest information from professional chefs around the world.
Pastry & Ice Cream workshop recap video