Electric Salamander Upper Part Adjustable 58x34 | LOTUS

Electric Salamander Upper Part Adjustable 58x34 | LOTUS

Original: Ý Brand: Lotus

PRODUCT DETAILS:

  • Code: SL-600EM
  • Dimensions: 60 x 50 x 51h (cm)
  • Electric power: 4kW
  • Voltage: 230V~ / 50-60Hz
  • Weight: 47kg
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SL-600EM
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ELECTRIC SALAMANDER UPPER PART ADJUSTABLE 58x34 | LOTUS

Small, but big in results. Miniking ovens, toasters, grill toast, induction plates, hot-dog, plate warmers, heated pan pizza, gyros Gas and Electric: all the best for pastries and croissants, snackeria, fast-food, traditional and ethnic cuisine. The convection electric ovens for confectionery / croissants with humidification system, have 2 fans counter-clockwise alternately to ensure good air distribution and uniform cooking of the products. Made of stainless steel, have load capacity 4 trays, adjustable thermostat and timer, door-to-flag or drop. Than for food, always with electric convection humidification system, ensuring optimal and uniform cooking any type of food. Made of stainless steel, have load capacity 4 trays, adjustable thermostat and timer, door-to-flag, anti-skid feet and removable inner glass.

Product Details:

Code SL-600EM 
Dimensions (cm) 60 x 50 x 51h 
Electric power 4kW 
Voltage 230V~ / 50-60Hz  
Weight47kg

Product description

Construction - Fabricated using CrNi 18/10 AISI 304 grade Stainless Steel Scotch-Brite Satin polish Finish, chromed details. Knobs with waterproof grades IPX5. Model - Professional electric salamanders, ideal for gratinating, grilling and warming food. 3 open sides version with special system for the height regulation of heating elements, a perfect balance in every position for more security. Ceramic glass version with radiant heat hot plates. Maintenance - Easy cleaning by tray at the bottom to collect the fat. Fittings - Supporting feet.

ABOUT LOTUS

LOTUS, which started out in 1985 at San Vendemiano, Veneto, Italy... now spread over 14000 square meters and covers 9000 square meters! Providing lines of industrial kitchen equipment designed for integration into cooking systems capable of meeting the most diverse requirements.

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