Electric Salamander Front Side Open GN1/1 | LOTUS

Xuất xứ: Ý Thương hiệu: Lotus

PRODUCT DETAILS:

Code: SE-70M
Dimensions: 875 x 370 x 380h (mm)
Grid dimensions: 710 x 310 (mm)
Electric power: 4.4kW
Voltage: 400V / 3N / 50-60Hz
Weight: 24Kg

Tiêu đề	Đơn Giá	Số Lượng	Thành Tiền	SKU
01 Machine	Liên hệ	1	Liên hệ	SE-70M

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Electric Salamander Front Side Open GN1/1 | LOTUS
Thông tin chi tiết & Thông số kỹ thuật

ELECTRIC SALAMANDER FRONT SIDE OPEN GN1/1 | LOTUS

Small, but big in results. Miniking ovens, toasters, grill toast, induction plates, hot-dog, plate warmers, heated pan pizza, gyros Gas and Electric: all the best for pastries and croissants, snackeria, fast-food, traditional and ethnic cuisine. The convection electric ovens for confectionery / croissants with humidification system, have 2 fans counter-clockwise alternately to ensure good air distribution and uniform cooking of the products. Made of stainless steel, have load capacity 4 trays, adjustable thermostat and timer, door-to-flag or drop. Than for food, always with electric convection humidification system, ensuring optimal and uniform cooking any type of food. Made of stainless steel, have load capacity 4 trays, adjustable thermostat and timer, door-to-flag, anti-skid feet and removable inner glass.

Product Details:

Code	SE-70M
Dimensions (mm)	875 x 370 x 380h
Grid dimensions (mm)	710 x 310
Electric power	4.4kW
Voltage	400V / 3N / 50-60Hz
Weight	24Kg

Product description

Construction - Fabricated using CrNi 18/10 AISI 304 grade Stainless Steel Scotch-Brite Satin polish Finish, chromed details. Model - Professional electric salamanders, ideal for gratinating, grilling and warming food. Version open on the front side, with manual or automatic regulation of cooking grid. Maintenance - Easy cleaning by tray at the bottom to collect the fat. Fittings - Supporting feet.

ABOUT LOTUS

LOTUS, which started out in 1985 at San Vendemiano, Veneto, Italy... now spread over 14000 square meters and covers 9000 square meters! Providing lines of industrial kitchen equipment designed for integration into cooking systems capable of meeting the most diverse requirements.