DRYAGER DX1000 PREMIUM S (BLACK POWDER-COATED DOOR)
The DRY AGER DX 1000® Premium S is a plug & go Dry Aging pro cabinet, equipped with all Dry Aging features and does not require a water connection or tank. At the same time, it looks as good as it works. Timeless modern design on the outside – high-precision, sophisticated technology on the inside: Craftsmanship meets high-tech.
With its load volume of 100 kg of meat, the DRY AGER DX 1000 Premium S is just big enough for you to get really creative. As an absolute eye-catcher in any salesroom, butcher shop, restaurant, hotel, or hobby space, the Dry Aging Fridge is suitable for efficiently aging larger quantities. The Dry Aging Fridge can be placed freestanding or easily integrated into a wall.
Product Details:
| Code | DX1000BU-2 |
| Internal Dimension (H x W x D) | 137.1 x 57.8 x 58.7 cm |
| External Dimension (H x W x D) | 165.0 x 70.0 x 74.2 cm |
| Capacity | 435L |
| Voltage | 220-240 V / 50 Hz |
| Power Consumption | Despite glass door only 1.8 kWh / 24 hours |
| Temperature | Electronically adjustable in 0.1 °C steps: 0 °C to +30 °C |
The advantages of product:
- Precise parameters: The intelligent control system of the Premium S models allows temperatures from 0 to +30 °C as well as humidity values between 40 and 90%, each electronically controllable, of course. Automatically with the SmartAging® programs or in manual mode. A water connection or tank is not necessary thanks to HumiControl.
- Absolute cleanliness: Dangerous bacteria and germs don’t stand a chance. The DX 1000 Premium S has an active UVC sterilization box that completely disinfects the entire air mass in the Dry Aging Fridge at least 1x per minute. The activated carbon filter additionally cleans the incoming air. The inner container is made of an antibacterial material and features a sophisticated design that ensures easy cleaning. A SmartAging® pre-cleaning program ensures perfect initial hygienic conditions after each aging cycle.
- Minimal weight loss: Beef is at just about 7-8% weight loss after 4 weeks of aging on the bone and about 12% after 6 weeks. These values are unparalleled and are directly reflected when it comes to your wallet.
- Functional, award-winning design: Winner of many prestigious design awards, the DRY AGER® Dry Aging Fridge is guaranteed to be the best choice. The inner container is antibacterial and is shaped to facilitate cleaning and prevent the formation of dirt in corners. The bottom surface slopes backwards to prevent liquids from spilling out of the unit. The integrated DX LED Premium light strips, which are integrated in the door on both sides, perfectly illuminate the food in the Dry Aging Fridge.
- Relative Humidity: Thanks to HumiControl®, the relative humidity is electronically adjustable from 40 to 90% (no water connection or tank required)
- Air Flow & Hygiene: Thanks to DX AirReg® optimal air flow, Fresh-air activated carbon filter, and UVC sterilization
- SmartAging\®: Unique and only in the DRY AGER® Dry Aging Fridge! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. Learn more about SmartAging® here.
- Interior Lighting - DX LED: Premium light strips, integrated into side panels for the best possible illumination of the cabinet contents. Light spectrum does not contain ultraviolet radiation. Minimal heat generation, no spotty heating of the product.
- Maximum Load: Up to 100 kg of meat
ABOUT DRYAGER
As a passionate hunter and refrigeration engineer, founder of DryAger - Manfred Landig worked on new cooling possibilities for game and developed unique solutions for it. Since its foundation in 1982, until now, DRY AGER Dry Aging fridge is known as a device has been created that allows everyone to produce their own Dry Aged meats. At home, in a shop or restaurant. Wherever you want to. The DRY AGER cabinet is safe, flexible and incredibly easy to use. 100% Made in Germany.