Dry Ager DX500 Premium S (Black Powder-coated Door)
PRODUCT DETAILS:
- Code: DX0500BPS
- Internal Dimension (H x W x D): 71.2 x 49.0 x 43.7 cm
- Capacity: 134L
- Voltage: 220-240V/50Hz
Product description
DRY AGER DX500 PREMIUM S (BLACK POWDER-COATED DOOR)
Product Details:
| Code | DX0500BPS |
| Internal Dimension (H x W x D) | 71.2 x 49.0 x 43.7 cm |
| External Dimension (H x W x D) | 90.5 x 60.0 x 61.0 cm |
| Capacity | 134L |
| Voltage | 220-240V/50Hz |
| Power Consumption | ~1.0 kWh / 24 hours |
| Temperature | Range electronically adjustable in 0.1 °C steps: 0 °C to 30 °C |
The advantages of product:
- Precise parameters: The intelligent control system of the Premium S models allows temperatures from 0 to +30 °C as well as humidity values between 40 and 90%, each electronically controllable, of course. Automatically with the SmartAging® programs or in manual mode. A water connection or tank is not necessary thanks to HumiControl.
- Absolute cleanliness: Dangerous bacteria and germs don’t stand a chance. The DX 500 Premium S has an active UVC sterilization box that completely disinfects the entire air mass in the Dry Aging Fridge at least 1x per minute. The activated carbon filter additionally cleans the incoming air. The inner container is made of an antibacterial material and features a sophisticated design that ensures easy cleaning. A SmartAging® pre-cleaning program ensures perfect initial hygienic conditions after each aging cycle.
- Minimal weight loss: Beef is at just about 7-8% weight loss after 4 weeks of aging on the bone and about 12% after 6 weeks. These values are unparalleled and are directly reflected when it comes to your wallet.
- Functional, award-winning design: Winner of many prestigious design awards, the DRY AGER® Dry Aging Fridge is guaranteed to be the best choice. The inner container is antibacterial and is shaped to facilitate cleaning and prevent the formation of dirt in corners. The bottom surface slopes backwards to prevent liquids from spilling out of the unit. The integrated DX LED Premium light strips, which are integrated in the door on both sides, perfectly illuminate the food in the Dry Aging Fridge.
- Relative Humidity: Thanks to HumiControl®, the relative humidity is electronically adjustable from 40 to 90% (no water connection or tank required)
- Air Flow & Hygiene: Thanks to DX AirReg® optimal air flow, Fresh-air activated carbon filter, and UVC sterilization
- SmartAging\®: Unique and only in the DRY AGER® Dry Aging Fridge! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. Learn more about SmartAging® here.
- Interior Lighting - DX LED: Premium light strips, integrated into side panels for the best possible illumination of the cabinet contents. Light spectrum does not contain ultraviolet radiation. Minimal heat generation, no spotty heating of the product.
- Maximum Load: Up to 20 kg of meat
ABOUT DRYAGER
As a passionate hunter and refrigeration engineer, founder of DryAger - Manfred Landig worked on new cooling possibilities for game and developed unique solutions for it. Since its foundation in 1982, until now, DRY AGER Dry Aging fridge is known as a device has been created that allows everyone to produce their own Dry Aged meats. At home, in a shop or restaurant. Wherever you want to. The DRY AGER cabinet is safe, flexible and incredibly easy to use. 100% Made in Germany.
UNITED VISION COMMITMENTS
Official authorized distributor of world-leading brands from Belgium, Italy, France, USA, etc.
Highly skilled engineering team for nationwide delivery, installation, and operational guidance.
Genuine warranty with periodic maintenance services and factory-standard replacement parts.
Hotline and rapid response team always ready for instant troubleshooting.
Customers can directly experience machines and test recipes at our premium studio system.
Organizing intensive training courses on European-standard bakery, gelato, and beverage preparation.