Do you want to learn how to make gelato with a soft and smooth texture? Are you interested in sustainable products made from all-natural ingredients?
Then the class with a gelato expert from Carpigiani Gelato University - Chef Alessandro Masia will be extremely suitable for you.
Coming to our workshop, you will have the opportunity to interact with Chef Masia, listen to his sharing, as well as watch the whole detailed demo of gelato making step by step.
In particular, Chef Masia will reveal to you the recipes of unique and attractive ice cream dishes such as: Fior di latte gelato, Vanilla ginger lemongrass Sorbet, Salty tomato flavored Sorbet, Pistachio Gelato, Rum & raisin flavor.
WORKSHOP INFORMATION:
𝑳𝒆𝒂𝒓𝒏 𝒕𝒐 𝒎𝒂𝒌𝒆 𝒈𝒆𝒍𝒂𝒕𝒐 𝒇𝒓𝒐𝒎 𝒔𝒄𝒓𝒂𝒕𝒄𝒉
▪️ Date: 13:30 ~ 16:30, August 02nd, 2023
▪️ Location: United Vision Training Room, 07 Nguyen Chi Thanh, Ward 09, District 05, HCMC
Information of “Learn To Make Gelato From Scratch” workshop will be held at United Vision with chef Alessandro Masia
The workshop is an opportunity for customers who are working (intending to do business) gelato. You can learn and answer all questions surrounding making a batch of quality gelato that help to increase productivity as well as achieving efficiency at your business.
Chef Masia - The Gelato Master at Gelato Carpigiani University will stay with us to share all the interesting tips & tricks. He will give helpful knowledge about gelato for you to apply to your business.
Chef Masia took photos with the customers attending the workshop
During the workshop, chef Masia shared with the attendees the recipes for the menu: Fior di latte gelato, Vanilla ginger lemongrass Sorbet, Salty tomato flavored Sorbet, Pistachio Gelato, Rum & raisin flavor. He also reminds some notes that people easily face that can affect the quality of the batch of gelato.
Chef Masia is always enthusiastic in sharing information with the attendees
The attendees also have the chance to interact with the Chef. They were welcome to directly practice and asked the Chef about their concerns about the gelato making process.
Some attendees are directly guided by the chef in performing some steps in the gelato making process
Delicious gelato with smooth, uniform texture. Thanks to the great features of the Carpigiani ice cream machine that give us the ability to create the perfect gelato. Trying some unique flavors also brings a good experience. We definitely believe that our attendees will never forget the moment in the amazing workshop with United Vision and Chef Massia as well.
Not only can we learn, we served attendees delicious and unique gelato flavors
This class has indeed created unforgettable memories for team United Vision and chef Alessandro Massia. Waiting for our next events!
*Other photos of the event*
Follow the United Vision Facebook fanpage to update the latest information. You also have the opportunity to register to join us in other events. So stay tuned guys ^^