TEMPERING MACHINE T10 (TANK 13KG) | POMATI
The machine with an extra gear. The T10 TEMPERING MACHINE can bring an extra gear to chocolate production. Like all other POMATI Tempering Machines, the T10 features a forced-air cooling system which yields an extremely fluid chocolate even for prolonged processing times.
Product Details:
| Code | T10 |
| Dimension | 440 x 720 x 1310 mm |
| Tank capacity | 13 Kg |
| Power | 1.5 kW |
| Voltage | 400/50/3 |
Features:
- Totally AlSI 304 stainless structure
- Tank capacity Kg 13
- Programmable pedal doser
- Heated chocolate tank and with thermostat
- Double heating circuit tank and Archimedean screw
- Backflow to discharge chocolate
- Removable archimedean screw for cleaning and change chocolate
- Temperature control thermostat high precision
- Refrigerating unit with air cooling system
- Heated vibrating table
- Double tank for diathermic oil heating system
ABOUT POMATI
In the italian and international market since 1967, Pomati Group offers machines and accessories for the manufacture of chocolate. The wide range of professional products can meet various types of customers: pastry, ice cream, catering, bakery. The experience is combined with modern technology to create a product that is always present, reliable and good quality.
The attention to details in design has allowed it to offer the entire range of tempering a great number of innovative elements. Pomati is a pioneer in the revolutionary “One Shot” technology, making it accessible to all confectionery companies.