T&S Pre-rinse Unit 5PR-2S00-H (Cold-Hot)

Original: USA Brand: T&S

PRODUCT DETAILS:

  • Code: 5PR-2S00-H
  • Box dimensions: 3.88 x 12.00 x 27.50cm 
  • Weight: 10.60 lbs (4.81 kg) 
  • Nozzle Flow: 1.15 GPM (4.35 L/min) 
  • Pressure: 20 psi (1.38 bar) ~ 125 psi (8.62 bar)
  • Temperature: 40 F (4.44℃) ~ 140 F (60℃)
Tiêu đề
Unit price
Price
Total
Quantity
SKU
01 Machine
updating
0₫
0₫
5PR-2S00-H
Share Social:

Prev Next

T&S PRE-RINSE UNIT 5PR-2S00-H (COLD - HOT)

Single hole deck mount mixing faucet with polished chrome plated brass body, 18" riser, 44" flexible stainless steel hose with heat resistant handle, 1.15 GPM spray valve, ceramic cartridges, 1/2" BSPP in-line check valves, lever handles, 18" flexible stainless steel supply hoses with 1/2" NPSM / 5/8" compression connections, spray valve holder and overhead spring. Certified to ASME A112.18.1/CSA B125.1,NSF 61- Section 9 and NSF 372. 2019 DOE PRSV - Class II compliant.

Product Details:

Code 5PR-2S00-H 
Box Dimensions 3.88 x 12.00 x 27.50cm 
Weight 10.60 lbs (4.81 kg) 
Inlet 5/8 in Copper Tubing or 1/2 in NPSM Male 
Spray Valve Flow Spray Valve Flow1.15 GPM (4.35 L/min) 
Pressure Pressure Max: 125 psi (8.62 bar)
Pressure Min: 20 psi (1.38 bar) 
Temperature Temperature Max: 140 F (60℃)
Temperature Min: 40 F (4.44℃)

Features: 

  • 1.15 GPM spray valve
  • 1/2" BSPP in-line check valves
  • 18" flexible stainless steel supply hoses w/ 1/2" NPSM / 5/8" compression connections
  • 44" flexible stainless steel hose w/ heat resistant black handle and hold down ring
  • Ceramic cartridges
  • Lever handles w/ color coded indexes
  • Single hole deck mount mixing faucet w/ polished chrome plated brass body

ABOUT KRUPPS

Over 50 years focused on enhancing user experience. Krupps creates quality products with high performance and reliability. The brand is proud to be a great partner for the success of the customers with whom they have been collaborating to provide products. 

Krupps offers dishwashers ranging from models with simple features to high-tech products. Now, they continuously research to develop and expand technology to be able to meet the requirements of partners in the food service industry.