Sushi Maker ASM410SCE-B (Up to 2400pcs/Hour)

Original: Japan Brand: AUTEC

PRODUCT DETAILS:

  • Code: ASM410SCE-B
  • Weight: Approx. 23 kg
  • Dimensions: W 310 x D 513 x H 636 mm
  • Voltage: AC230V – 1N – 80W
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ASM410SCE-B
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SUSHI MAKER ASM410SCE-B (UP TO 2400PCS / HOUR)

The Sushi Maker from AUTEC is a support device for making traditional sushi. With this machine, you can shorten sushi making time. The steps also become easily and more efficient. The machine can produce 2400 sushi balls/hour. This is a suitable capacity level for medium and large sized Japanese restaurants. Help you to produce all dishes faster.

Product Details:

Code ASM410SCE-B
Power Supply AC230V 
Power Consumption 80W 
Production Capacity  Up to 2,400 pieces per hour
※The production capacity varies depending on the setting and the conditions 
Volume Adjustment 16 – 22 g / ball (SSS, SS, S, M) 
Hopper Capacity Approx. 6.6 kg 
Dimensions W 310 x D 513 x H 636 mm 
Weight Approx. 23 kg

The advantages of product: 

A compact design and high performance with flexible operation:  

•    Capable of producing up to 2,400 pieces per hour. Top-class forming speeds with its compact design. 

•    Flexible operation: continuous forming mode or single forming mode can be selected easily. 

•    Improved quality formation of rice balls-producing consistent rice balls with less rough edges. 

•    Sushi rice balls are accurately discharged on the turntable to improve work efficiency. 

•    Heat-retaining hopper keeps sushi rice at suitable temperature for a long time. 

•    Compact body and simple structure: Easy to clean with fewer parts and no complicated adjustments. 

•    Parts used Teflon coating is not used. No worries about exfoliation of body surface. It can reduce running costs due to no need for recoating. 

ABOUT AUTEC 

While honoring the heritage of our audio equipment manufacturer DNA, AUTEC is expanding our world through ideas and imagination uninhibited by the ordinary. We ensure that each and every one of our highly functional machines can be entrusted to improve efficiency and convey the culture of Japanese cuisine, expanding into a global network that looks ahead toward the future.