SOUS VIDE IMMERSION COOKER K20 | VALKO
Sous-vide cooking. Ideal for small-medium caterings. 20 customizable programs. Capacity up to 50 liters. Vertical circulation.
Product Details:
| Code | 1410V273 |
| Dimension | 164x200x405mm |
| Capacity (l) | 50 |
| Temperature | ≤95°C |
| Min. height of the tank | 200mm |
| Voltage | 230V |
| Power | 2kW |
| Weight | 6Kg |
Standard Features:
- Professional simplicity - The new basic model
- Suitable for medium-large catering/gastronomy
- 20 customizable programs with timer
- Capacity up to 50 liters
- Venturi effect, vertical circulation
ABOUT VALKO
VALKO, a leader for more than 25 years in the field of vacuum packaging and professional vacuum cooking equipment. Made in Italy. They offers a wide range of vacuum sealers and a wide range of technologically advanced Sous Vide cooking equipment advanced. They also provide reliable support to their customers and supply accessories and disposables for all their machines, such as vacuum bags, packaging trays and films with many different types and sizes. They recognize that technology, human resources and continuous research are the keys to their success.