CUTTER & VEGETABLE SLICERS R502
A multi-function machine designed for vegetable preparation and all round use!
- Cutter to chop, emulsify, knead, grind and prepare sauces
- Vegetable slicer to easily handle your daily preparation: slice, grate, ripple cut, julienne, French Fry and dice
Product Details:
Code | 2483 |
Wattage | 900 W |
Voltage | Three phase |
Speed(s) | 750 rpm - 1500 rpm |
Feed tube(s) | Half moon hopper 2.2 L Cylindrical hopper Ø 58 mm and Exactitube pusher Ø 39 mm |
Cutter | 5.9 L stainless steel bowl |
Net weight (kg) | 18 |
Dimensions (L x W x H) mm | 280 x 365 x 540 |
Advantages:
- Cutter bowl: 5.9 L stainless steel Cutter bowl to process large quantities to save time. Ergonomic soft touch handle designed for more comfort and for a firm and secure grip.
- Scraper arm: Designed to easily scrape the lid and edges of the bowl without stopping the machine.
- Timer: Countdown and stopwatch. Essential for standardising your recipes with maximum precision.
- Large Output:
- To insert large vegetables such as cabbage, lettuce, onion, tomato and eggplant. Can accommodate up to 10 tomatoes at a time.
- Precision: The cylindrical hopper (Ø 58 mm) is intended for long and delicate vegetables and (zuchinnis, cucumbers, etc) with flawless cutting precision.
- Exclusive Cuts: Exactitube pusher (Ø 39 mm): chillis, pickles, dry sausage, bananas, strawberries and grapes into regular slices.
- Flawless glazed cut: Complete range of more than 50 discs with high-precision sharpening for the highest quality cuts.
ABOUT ROBOT COUPE
It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot - coupe has created more than 60 years ago the Robot-Coupe food processor. As precursor and incontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs (restaurants, institutions, delicatessens, caterers...)