CUTTER & VEGETABLE SLICERS R301 ULTRA
A multi-function compact table-top model, easy to clean and simple to store - even in the tiniest of kitchens.
- Cutter to chop, emulsify, knead, grind and prepare sauces.
- Vegetable preparation: slice, grate and julienne for salads, sandwich filling and general daily food preparation.
Product Details:
| Code | 2547 |
| Wattage | 650 W |
| Voltage | Single phase |
| Speed(s) | 1500 rpm |
| Feed tube(s) | Half moon hopper 1.6 L Cylindrical hopper Ø 58 mm |
| Cutter | 3.7 L stainless steel bowl with handle |
| Net weight (kg) | 19 |
| Dimensions (L x W x H) mm | 355 x 305 x 570 |
Advantages:
- Cutter bowl: 3.7L stainless steel cutter bowl with handle.
- Bowl-base twin-blade assembly: To process both large and small quantities. Optional:
- Coarse serrated blade: kneading and grinding
- Fine serrated blade: herbs and spices
- Lid equipped with 2 hoppers:
- Large hopper (surface area 104 cm²) designed for cutting bulky vegetables such as cabbage, onion, lettuce and tomatoes. Precision cuts also available with cylindrical hopper:
- Ø 58 mm : designed for long and delicate vegetables and (zuchinnis, cucumbers, etc).
- Flawless glazed cut: Complete range of 23 stainless steel discs with high-precision sharpening for the highest quality cuts.
- Ease of use:
- A compact countertop model with a small footprint that allows for a broad variety of cuts and cutter preparations.
- Side ejection: Space saving.
- Equipped with an automatic lever-operated restart to save time and for greater comfort.
- Powerful motor
- Industrial induction motor for heavy duty use guarantees durability and reliability.
- Motor built on ball bearings for silent running without vibration
- Direct drive motor:
- No brushes
- Stainless steel motor shaft
ABOUT ROBOT COUPE
It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot - coupe has created more than 60 years ago the Robot-Coupe food processor. As precursor and incontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs (restaurants, institutions, delicatessens, caterers...)