Robot Coupe Blixer 7 V.V.

Original: France Brand: Robot Coupe

PRODUCT DETAILS:

  • Code: 33155
  • Wattage: 1500 W
  • Voltage: Single phase
  • Speed(s) 300 to 3500 rpm
  • Net weight (kg): 22
  • Dimensions (L x W x H) mm: 265 x 340 x 570
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BLIXER 7 V.V.

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be eaten by everyone at the table, even the most elderly. 

Ideal for processing 3-25 portions

Product Details:

Code 33155 
Wattage 1500 W 
Voltage Single phase 
Speed(s) 300 to 3500 rpm 
Bowl 7.5 L stainless steel with Soft touch handle 
Number of 200 g portions 3 to 25 
Net weight (kg) 22 
Dimensions (L x W x H) mm 265 x 340 x 570

Advantages:

- Bowl: Large capacity 7.5 litre brushed stainless steel bowl with Soft touch handle designed for more comfort and for a firm and secure grip. Save time by increasing the quantities processed. 

- Fine Serrated blade supplied as standard with a removable cap for cleaning. 

- Blixer ® arm: For a more even consistency. Easy to remove and clean for perfect hygiene. 

- Timer with countdown and stopwatch function for less effort, greater precision and more regular results no matter what the recipe. 

- Variable speed: From 300 to 3500 Rpm for more control, precision and versatility. 

- Powerful motor: 

  • Industrial induction motor for heavy duty use guarantees durability and reliability.
  • Motor built on ball bearings for silent running without vibration
  • Direct drive motor: 

• Extra power 

• No belts 

• No maintenance 

  • No brushes
  • Stainless steel motor shaft

ABOUT ROBOT COUPE

It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot - coupe has created more than 60 years ago the Robot-Coupe food processor. As precursor and incontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs (restaurants, institutions, delicatessens, caterers...)