Robot Coupe - Power Stick Mixer Mini MP 240 V.V
Details:
- Code: 34760
- Power, voltage: 290 W - 12 L, 230V/50/1
- Speed: 2000 - 12500 rpm
- Total length, diameter: 535mm, ø78 mm
- Gross Weight: 2.5 Kg
- Tube length: 240 mm
- Blade, Aeromix: Removable aeromix and stainless steel knife, foot with removable bell
Product description
Robot Coupe - Power Stick Mixer Mini MP 240 V.V
Product Details
| Power | 290 W - 12 L | |
| Voltage | 230V/50/1 | |
| Variable Speed | 2000 - 12500 rpm | |
| Total Length | 535 mm | |
| Diameter | 78 mm | |
| Gross Weight | 2.5 Kg | |
| Tube Length | 240 mm | |
| Blade, Aeromi |
|
Applicants
- Power Stick Mixer Mini MP 240 V.V is used to puree and mix food well.
Characteristics
- New bell design for even speedier performance.
- A powerful and ultra-quiet appliance.
- 100% stainless-steel tube, bell, motor unit and tools
- Accurate and conveniently placed speed adjustment knob.
- Extendable coiled power cord for easier handling.
- Patented tool specially designed to produce instant light and airy emulsions that hold their shape.
Manufacturer Introduction
- It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot - coupe has created more than 60 years ago the Robot-Coupe food processor.
As precursor and incontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs (restaurants, institutions, delicatessens, caterers...)
UNITED VISION COMMITMENTS
100% Genuine
Official authorized distributor of world-leading brands from Belgium, Italy, France, USA, etc.
On-Site Installation
Highly skilled engineering team for nationwide delivery, installation, and operational guidance.
12-Month Warranty
Genuine warranty with periodic maintenance services and factory-standard replacement parts.
24/7 Technical Support
Hotline and rapid response team always ready for instant troubleshooting.
Studio Experience
Customers can directly experience machines and test recipes at our premium studio system.
Training & Transfer
Organizing intensive training courses on European-standard bakery, gelato, and beverage preparation.
