Pacojet 2 Plus | SIRMAN

Original: Italy Brand: Sirman


  • Code: Pacojet 2 plus
  • Dimension: 182x360x498mm
  • Weight: 15,7kg
  • Capacity: 0,8L
  • Power: 950W - 1Ph
Tiêu đề
Unit price
01 Machine
Pacojet 2 plus
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Pacojet 2 Plus is a specialized food processing for commercial kitchens. It has the ability to assist you in: Blending and emulsifying almost any type of food, including deep-frozen food into super smooth textures such as sorbets, ice cream, minced meat, mousses, soup... Powerful operation with high performance, bringing outstanding efficiency to help minimize food processing time at restaurants and hotels. Especially during rush hours.

Product details:

Code Pacojet 2 plus 
Dimension 182x360x498mm 
Weight 15,7kg 
Capacity 0,8L 
Power 950W - 1Ph 
Blade speed 2.000 rpm
Air pressure 1 bar 
Processing temperature -18°C ~ -23°C

The advantages of product: 

- Equipped with a low-consumption brushless motor, it develops greater power with a decidedly lower noise level compared to Pacojet Junior. 

- It manages the cup with 10 portions and tenths of each single portion. 

- It has 2 speeds to enhance the knife’s efficiency when approaching the product to be processed and returning to its initial position. 

- It features a USB port for diagnostics. 

- Straightforward and intuitive graphic display for managing the various programmes: frozen processing, fresh processing and cleaning.


Pacojet is a sub-brand of Sirman - Italy. For more than 50 years Sirman has been producing the best equipment for professionals in the kitchen, meat processing and and organized distribution sector. They have constantly committed with a high level of organization and teamwork to fulfill the needs of over 600 dealers nationally and 126 countries worldwide with products entirely designed and made in Italy. Today Sirman is a leader in the industry thanks to the most comprehensive range of food processing machines, designed with a perfect combination of technology and dependability, innovations and solutions to meet and exceed the demands of restaurants, bars, pizzerias, supermarkets...