MEC FIBRA PLUS GELATO TEXTURE IMPROVER | MEC3
Product Details:
| Code | 06072 |
| Recommended dosage | 15/30g + 1 litre milk/water |
Applications:
• Gelato, sorbet: Makes the texture softer, more elastic, and reduces the formation of ice crystals, providing a great enjoyment experience.
• Yogurt products (fermented): Helps increase the thickness, smoothness, and structural stability, preventing water separation (syneresis).
• Sauces, jams, and fruit preparations: Increases natural thickness, reduces the amount of sugar needed while maintaining the desired structure.
• Vegetarian foods and meat substitutes: Improves texture, creates a "meatier" taste, and increases fiber content.
• Premixes: Help flour mixtures to be more stable, avoid lumps, and improve the quality of the product after processing.
• Muffins, cakes: Improves moisture, soft structure, and increases fiber content.
• Soups and stews: Increases natural viscosity without using a lot of flour or other thickeners.
• Energy bars and snack bars: Bind ingredients, create a stable structure, and increase fiber content.