MARUZEN GAS AUTOMATIC RICE COOKER 3 CABINETS
Delicious rice can be cooked with one touch operation. Plump and shiny, and once in the moth, well chewy and sticky… The finish of cooked rice can affect the popularity of restaurants. By Maruzen's multi deck automatic rice cookers, “Kamado-cooked” savor can be realized. Moreover, the operation is one-touch. Part-timers can easily cook tasty rice.
Product Details:
| Code | MRC-S3D |
| Dimension | 750x700x1350 mm |
| Gas Consumption | City Gas: 27.9kW (24,000kcal/h) LPG: 27.9kW (2.00kg/h) |
| Gas Connection | 25A |
| Power | (50/60Hz) 1ø - 100V |
| Power Consumption | 45W |
| Rice cooking capacity | (1.5kg=1 sho) 7.5 Kg x 3 decks |
| Voltage | 1P - 100V |
| Weight | 167 Kg |
Feature of the product:
Fine adjustment of cooking processes will cook your rice at your preference. Cooking can be adjusted at 4 processes: 1. Pre-cook, 2. Main cook, 3. Re-cook, 4. Steam to cook your rice ideally.
Manual Cooking Function: Manual cooking to set the heat and cooking time manually is also available. It is convenient when you want to cook in a specific cooking time or cook additionally after the completion of main cooking.
Melody announces the completion of cooking: A melody sounds when the cooking is completed. There are 10 patterns of melody to choose and can be set and changed for each deck.
Reliable safety devices: Equipped with an overheat prevention device. Also, it automatically stops cooking/heating if the cooking time is abnormally long, and comes with self-diagnosis function that shows errors, such as malfunction of sensor.
Inner rails are removable and washable.
Remaining time is shown when the steaming process begins.
Hygienic stainless steel exterior.
ABOUT MARUZEN
MARUZEN has been over half century history as a manufacturer of commercial kitchen equipment. We have developed wide variety of kitchen equipment to meet the various needs and become one of the top brands in Japan. Our mission is not only for supporting our customers but also providing wealthy eating habit and contributing to food culture of human being.