Unox Linemiss 4 Trays 460x330 (Manual H)
Details:
- Code: XFT133
- Capacity: 4 trays 460x330 mm
- Pitch: 75 mm
- Demensions: 600x655x509 mm
- Weight: 31 Kg
- Type of opening: From top to bottom
Product description
Unox Linemiss 4 Trays 460x330 (Manual H)
The UNOX convection oven uses exclusive AIR.Maxi technology to ensure even air diffusion, which helps the product to be baked evenly quickly. Currently, UNOX is the leading brand of convection ovens in the market with outstanding features and technologies.
Product details
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Features
Baking Modes
- Convection baking 30 – 260°C
- Mixed humidity and convection baking 90°C - 260°C
Air Distribution In The Baking Chamber
- AIR.Plus technology: fans with reversing gear on models 600x400
Clima Management In The Baking Chamber
- DRY.Plus technology: quick extraction of the humidity from the baking chamber
- STEAM.Plus technology: manual humidity injection
- Pump that allows the oven to draw water from the tank, for models 460x330
- Solenoid valve that allows the connection between oven and water directly, for models 600x400
Pans
- Aluminium flat pans, for models 460x330
Auxiliary Functions
Protek.SAFETM technology: maximum thermal efficiency and working safety, cool door glass and external surfaces
Visualisation of the residual baking time
Continuous functioning “INF”
Technical Details
Rounded stainless steel chamber for hygiene and easy of cleaning
Chamber lighting through external LED lights
Light weight - heavy duty structure using innovative materials
Safety temperature switch
UNITED VISION COMMITMENTS
Official authorized distributor of world-leading brands from Belgium, Italy, France, USA, etc.
Highly skilled engineering team for nationwide delivery, installation, and operational guidance.
Genuine warranty with periodic maintenance services and factory-standard replacement parts.
Hotline and rapid response team always ready for instant troubleshooting.
Customers can directly experience machines and test recipes at our premium studio system.
Organizing intensive training courses on European-standard bakery, gelato, and beverage preparation.
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