LESTOV INDUCTION WOK COOKER SINGLE FREESTANDING WITH SINK
The commercial cooking equipment is a large nontoxic wok burner with a lid, handle, faucet, and other parts. The smart induction faucet of the industrial wok stove can automatically detect the water level and replenish water. The cooking capacity of 17.5L will be the best induction wok burner in commercial kitchens such as restaurants, industrial, and food trucks.
Product details:
| Code | LT-X400-E118Y |
| Product Size | 1050 x 1100 x 800+400mm |
| Weight | 80KG |
| Glass Size | Φ400mm Thickness 4.5mm |
| Matched Wok Size | Φ500mm |
| Electrical Connection | 18 kW / 400V / 50Hz / 03 Phases |
Features:
- Energy-gathering Coil: The high-temperature-resistant copper coil can achieve 360° evenly heating food, and high thermal conductivity.
- High-quality components: Germany “Infineon” IGBT for safer, built-in full aluminum protective case for better heat dissipation.
- Intelligent Display: The intelligent display design allows chefs to easily read key data, like Power consumption, voltage, and level.
- Precise Power Control: The 8- gear knob switch can set different power when cooking according to different dishes type of situations, from 1,000w low power stew to 8,000w high power stir-frying.
- Safety and Cool: Multi-channel fan design to protect the wok body heat dissipation; Wire coil and bracket are formed in one piece.
- Safety Protection: Three hours without operating automatic shutdown; High or low voltage automatic protection, Anti-accident button protection.
- Stainless Steel: All stainless steel material, and durable panel (the thickness of the side panel is 1.3mm, and the front panel is 0.9mm), which is durable and fall-resistant.
- Multiple batches: The commercial induction wok cooker can stir-fry 17.5L of food, which can satisfy the meal volume of 60 people.
- Filter-type Screen: The wastewater is directly discharged into the sewage pipe, and the large particle of food residue is isolated.
ABOUT LESTOV
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov’s R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
Each year, we sponsored international and domestic cooking competitions and frequently receive positive feedback and suggestions from on-site chefs. We value all suggestions and continue making manufacturing improvements to enhance customer satisfaction.