LESTOV INDUCTION SINGLE FLAT SOUP COOKER 87L
Designed specifically for commercial kitchen use and made entirely of food-grade stainless steel with approved CE certificates and easy to clean, this soup boiler is an excellent application for any restaurant, cafe shop, hawker stall, or hotel that needs to hold soup, gravies, and stews.
Product details:
| Code | LT-P420-E118 |
| Product Size | 650 x 700 x 500+700mm |
| Soup Stock Pot Size | 500*500mm |
| Glass Size | φ430mm |
| Soup Stock Pot Volume | 87 L/Burner |
| Weight | 70 KG |
| Electrical Connection | 18 kW / 400V / 50Hz / 03 Phases |
Features:
- High-quality components: Adopt German Infineon IGBT, self-developed function code and PCB board, stable operation for 3000 hours, ultra-low noise (less than 45db)
- Precise Power Control: The 8-position power knob precisely adjusts the heating power of a commercial induction soup cooker, 1 gear can keep the temperature of the soup warming at 80 ℃.
- Cermaic Glass Top: The commercial induction soup range uses black crystal glass heating panels with high thermal conductivity to achieve 95% thermal conductivity.
- Stainless Steel: The thickness of the side panel is 1.3mm, and the thickness of the front panel is 0.9mm. resistant to 800 ℃, and does not stick to the pot when stewing noodles or porridge.
- Intelligent Display: The high-definition display screen shows the working status of the soup stove in real-time, from heating power, simulated flame, and power consumption.
- Induction Heating: Using the induction technology without open flame & direct heating, the heating speed is 30% faster and the energy cost is saved by more than 40%.
- Stainless Steel Faucet: The stainless steel faucet with a 13.35mm water inlet connector can instantly replenish water, it is convenient for cleaning.
- Multiple batches: The 87L stainless steel soup bucket capacity can stew broth, red bean porridge, and braised pork, meeting the meal volume of 350 people.
- Safety Protection: Anti-misoperation button: It can make the soup kettle stop working or protect the cooker from starting unexpectedly, increasing safety.
ABOUT LESTOV
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov’s R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
Each year, we sponsored international and domestic cooking competitions and frequently receive positive feedback and suggestions from on-site chefs. We value all suggestions and continue making manufacturing improvements to enhance customer satisfaction.