LESTOV INDUCTION SINGLE DIMSUN STEAMER 3 TRAYS
This commercial dim sum steamer is designed for steam buns, momo, dumplings, rice noodles, sandwiches, and other foods. The induction hob steamer has an automatic water level control mechanism, as well as the safety function of the low water level alarm and cut-off system, which can bring a lot of convenience to your restaurant business.
Product details:
| Code | LT-QXL-E120 |
| Product Size | 750 x 1100 x 800+400mm |
| Water Tank Size | 480*200mm |
| Water Tank Volume | 25L |
| Weight | 70kg |
| Electrical Connection | 20kW / 400V / 50Hz / 03 Phases |
Features:
- Concave sink for quick wastewater discharge, with filter residue mesh.
- Using German “Infineon” IGBT chip, stable running over 30,000 hours.
- Intelligent display screen-easy to read, 360℃ knob switch control-easy to operate.
- 8-level gears control the heating power to precisely match the required temperature.
- Dual-channel built-in turbofans for quicker cool-down, Protect movement accessories.
- The induction steamers are easy to disassemble, easy to clean, and have an anti-scald handle.
- 3-layer food-grade stainless steel steamer pot, with internal round hole design, steam cycle use.
- More than 95% energy efficiency and Designed for a commercial kitchen, meet customer need
- Floating ball device and water shortage alarm system, Stainless steel faucet for quick hydration.
- 1.2mm thick stainless steel shell body, fully pressed seamless top, Easy to clean, Level 4 waterproof.
ABOUT LESTOV
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov’s R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
Each year, we sponsored international and domestic cooking competitions and frequently receive positive feedback and suggestions from on-site chefs. We value all suggestions and continue making manufacturing improvements to enhance customer satisfaction.