LESTOV INDUCTION PLATE TABLETOP LARGE-SIZE
For chefs who need a highly specialized cooking system when working in a small space, they must pay particular attention to comfort and safety. The characteristics of moving at any time and an affordable price attact more chefs in a small and medium-sized restaurants to turn to induction cookers. Induction technology heats the pot body, not the surface or surrounding area, so almost no heat is radiated into the air.
Keeping the temperature in the kitchen cool is a great benefit. Whether it is frying, stir-frying, stewing, keeping warm and other cooking methods, the countertop induction cooker can do this perfectly. The 350OW light-duty line can achieve intermittent heating with the minimum power of 1000w to help keep food warm. Medium-duty line and heavy-duty line provide more power options, and you will benefit from the simplest knob or button operation.
Product details:
| Code | LT-TPM-E108 |
| Product Size | 520 x 570+50 x 250mm |
| Glass Size | ø430mm |
| Heating Area | ø340mm |
| Electrical Connection | 8 kW / 400V / 03 Phases |
Features:
- Durable #304 stainless steel housing
- Fully pressed seamless top, beautiful and easy to clean
- Surface with 4mm thickness high temperature resistant glass-ceramics
- 360° knob switch control, easy to operate
- High-power design for rapid heating
- Built-in turbofans for quicker cool-down
- Four flared feet design can prevent the stove from moving
- Using German "Infineon" IGBT chip
- 95% energy efficiency
- CE approved
- One year parts warranty
Safety Features:
- Over-heat protection
- High voltage protection
- Low voltage protection
- Overcurrent protection
- Dry burn protection
Digital Control Models:
- Power-on and heat-on indicator lamps
- Corresponing power level with LED display
- The fault code display with built-in protected controls
- Push button controls for easy cleaning
ABOUT LESTOV
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov’s R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
Each year, we sponsored international and domestic cooking competitions and frequently receive positive feedback and suggestions from on-site chefs. We value all suggestions and continue making manufacturing improvements to enhance customer satisfaction.