LESTOV Induction Pasta Cooker Tabletop 4 Holes

LESTOV INDUCTION PASTA COOKER TABLETOP 4 HOLES

Best commercial induction noodle cooker for sale! This countertop pasta boiler cooker with a capacity of 16L spaghetti can achieve precise control from 700W to 5000W through 8 gear positions. A pasta pot with a strainer can automatically cook four portions of pasta in one portion of energy consumption (95% thermal efficiency) for compact commercial kitchens, such as restaurants, homes, food trucks, and pasta stalls.

Product details:

Features: 

• Precise Power Control: 8 firepower settings with knob control allow the heat switched between slow heating (700w/1000w) and quick cooking (3500w/5000w). 
• High-quality components: Double-layer energy-gathering copper wire reel, German Infineon IGBT, and self-developed PCB board run for 3000 hours. 
• Multiple batches: 16 Liter capacity (about 4.25 gallons) allows you to maximize your pasta sheets output, whether pasta, soup, and noodle. 
• Drain Valve: The front drainage faucet makes cleaning easier and faster to drain the water. The faucet valve top is designed with silicone to prevent burns. 
• Friendly Equipment: The removable cutout lid adds the versatility to transition into other shapes baskets or cook noodles or vegetables in large quantities. 
• Induction Heating: Using induction heating technology without open flame, the thermal efficiency reaches 93%, which can save 30% of energy costs. 
• Factory Direct Price: Lestov commercial induction pasta cooker manufacturers support customized specifications, functions, and OEM/ODM at wholesale price. 
• Stainless Steel: Made of stainless steel, it runs stably in humid/hot kitchens and is easy to clean/repair/assemble. 
• Safety Protection: Multiple security protections to ensure the stable operation of the equipment, such as power, and voltage protections.

ABOUT LESTOV

Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates. 

Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov’s R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces. 

Each year, we sponsored international and domestic cooking competitions and frequently receive positive feedback and suggestions from on-site chefs. We value all suggestions and continue making manufacturing improvements to enhance customer satisfaction.