LESTOV INDUCTION LARGE IRON WOK COOKER SINGLE FREESTANDING
This 80L frying wok induction hob is suitable for 120-300 people in restaurants, hotels, cafeterias, factories or school canteens, cruise ships, hospitals, etc. The stir fry pan uses a 2cm ceramic glass panel and 3mm thick stainless steel round bottom wok to achieve low noise below 45db and IPX4 waterproof level. Commercial induction wok cookers will be your high-quality choice.
|1100 x 1200 x 800+400mm
|Iron Wok Size
|Wok Pot Capacity
|25KW / 400V / 50Hz / 03 Phases
Features & Advantages:
- Soft start technology, automatic alarm device
- IPX4 protection level with multiple protection
- National patent coil for high speed faster cooking
- The thickness of the panel is between 1.0cm to 2cm
- Up to 50% saving on fuel and no costly maintenance
- Self-developed ultra-long life magnetic sensor switch
- 3mm thickness round iron pot design for durable using
- All Austenitic stainless steel material for easier cleaning
- Germany “Infineon” IGBT for safer and stable performance
- Ultra-low noise design (below 45db) for more pleasant working
- Waterproof and easy-to-read display to master the working status
- Automatic power-off protection when no operation for a long time
- Big capacity (80L) for 120-300 people meals when one-time cooking
- 8 levels of firepower settings to meet different heat needs when cooking
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov’s R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
Each year, we sponsored international and domestic cooking competitions and frequently receive positive feedback and suggestions from on-site chefs. We value all suggestions and continue making manufacturing improvements to enhance customer satisfaction.