LESTOV INDUCTION GRIDDLE FREESTANDING
This large griddle pan for induction hob is suitable for outdoor, indoor, and camping to produce food such as pancake, steak, and breakfast. A big square griddle pans have foldable lids, smart thermostats, detachable grease pans, and other parts to become the best stovetop griddle.
Product details:
| Code | LT-PL-E112 |
| Product Size | 700 x 800 x 800+150mm |
| Iron Plate Size | 625 x 490 x 18mm |
| Weight | 105 Kg |
| Electrical Connection | 12KW / 400V / 50Hz / 03 Phases |
Features:
- Precise Power Control: Independent manual knob controls are really touchy and control the large or small firepower to save energy.
- Thermostatic: When reached the set temperature for safe operation, the temperature-limiting function of the Thermostatic control will stop heating for safe cooking.
- Induction Grilling: This induction griddle for commercial use can provide lower long-term operating costs due to 95% energy efficiency.
- Multiple Batches: A 24.6″x19.3″ (625*490mm) large grilling area allows for grilling more food at the same time, suitable for burgers, steaks, and fried rice or noddle.
- High-quality components: Using the Germany Infineon IGBT, a self-developed movement and PCB board runs for 3,000 hours and has high-quality performance.
- Energy-gathering Coil: Using Double-layers concave copper coil with high thermal conductivity, the grilling speed is faster by 30%, saving 40% energy cost.
- Stainless Steel: Using ##304 or ##201 stainless steel for easy-to-clean, resistance 800℃, work in -5℃ to 50℃.
- Two Iron Pan: Optional full iron flat grill plate or half-concave iron plate, suitable for heavy flavoring to invade the inside of the food, quick grilling.
- Safety Protection: Extra splash guards on the side and back of the griddle can protect the user and surrounding walls from hot grease and oil splatters.
ABOUT LESTOV
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov’s R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
Each year, we sponsored international and domestic cooking competitions and frequently receive positive feedback and suggestions from on-site chefs. We value all suggestions and continue making manufacturing improvements to enhance customer satisfaction.