LESTOV Induction Double Flat Soup Cooker 87L x 2

LESTOV INDUCTION PASTA COOKER TABLETOP 4 HOLES

This extra-large induction stockpot with strainer has two burners for making chicken soup base, red bean soup, clam/lobster soup, and other batches of orders. It is made of a thick stainless steel structure that can endure 800° completely. It is the best induction big soup cooker.

Product details:

Features: 

• Cermaic Glass Top: The black crystal glass heating panel is attached to the bottom of the soup bucket, and the heat energy is directly released to achieve an effective efficiency of 95%. 
• Energy-gathering Coil: The double-layer concave energy-gathering copper wire makes the induction heating more sensitive and outputs strong and stable heat to the soup bucket. 
• High-quality components: Using German Infineon IGBT, stable performance, safe use, and ultra-low noise (less than 45db) design makes work comfortable.
• Intelligent Display: A clear and intuitive intelligent display can read the working status of the power consumption, level, and failure indications. 
• Stainless Steel: Thick stainless steel body, the thickness of the side panel is 1.3mm, and the thickness of the front panel is 0.9mm. It is easy to clean and durable. 
• Resistant 200KG: A high-grade durable glass-ceramic panel can bear the weight of 200kg (each burner) and allow the soup barrel (87L/Burner) to move. 
• Precise Power Control: Adjustable power settings allow variable control of the firepower. One gear can keep the temperature of the soup warming at 80 ℃. 
• Multiple batches: The soup bucket is made of food-grade stainless steel, the food will not stick during the heating process, and can boil 170L of soup at the same time. 
• Safety Protection: The Emergency pause button, three-hour automatic pause, and protection settings for over-temperature ensure the safety of the cooking process.

ABOUT LESTOV

Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates. 

Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov’s R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces. 

Each year, we sponsored international and domestic cooking competitions and frequently receive positive feedback and suggestions from on-site chefs. We value all suggestions and continue making manufacturing improvements to enhance customer satisfaction.