LESTOV INDUCTION DEEP FRYER TABLETOP 2 BASKETS 18L
The independent double frying basket design meets the needs of simultaneous frying of different foods, and the Omron thermostat that achieves precise temperature control at ±1℃ provides you with the most professional and intelligent temperature control service.
Product details:
| Code | LT-TZL-B105 |
| Product Size | 450 x 530 x 300 + 100mm |
| Oil Tank Size | 390*338mm Depth 140mm |
| Basket Size | 310*165 *145mm |
| Oil Tank Capacity | 18L |
| Weight | 35KG |
| Electrical Connection | 5KW / 220V / 50Hz / Single Phase |
Features:
- Energy-gathering Coil: The 3500w / 5000w induction copper coil provides even, strong, direct-fire output for frying crispy fries.
- Omron thermostat: The Omron thermostat precisely adjusts the temperature during frying, and the temperature difference is controlled within ±1°C, providing efficient frying.
- Precise Power Control: According to the firepower requirements of different foods, the 8-speed power knob can be precisely adjusted from 700w slow frying to 5000w fast frying.
- High-quality components: Adopt German Infineon IGBT, self-developed movement & PCB board, more sensitive function response, run for 3000 hours.
- Induction Heating: Adopt induction heating technology without open flame, 95% thermal efficiency, save 30% energy cost than gas fryer, frying speed faster than 40%.
- Stainless Steel: The frying basket, oil cylinder and oil drain valve are made of food grade stainless steel, resistant to 800 ℃ and easy to clean.
- Filter-type Screen: The filter screen at the bottom can keep out large particles of food residues and prevent food from sticking & depositing in the oil tank.
- Multiple batches: The 18L frying capacity can meet the needs of restaurants to fry large batches of turkey, chips, and fish.
- Insulating handle: The hook-type frying basket is equipped with an anti-scald insulating handle to avoid high-temperature burns during frying.
ABOUT LESTOV
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov’s R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
Each year, we sponsored international and domestic cooking competitions and frequently receive positive feedback and suggestions from on-site chefs. We value all suggestions and continue making manufacturing improvements to enhance customer satisfaction.