LESTOV INDUCTION DEEP FRYER 4 BASKETS 36Lx2
A hot-selling large deep fryer made to meet large orders. The capacity of 2*36 liters is specially designed for commercial kitchens such as food factories & trucks, restaurants, hotels, cafes, etc. You can make 4 different foods in the fryer basket with the same consumption. This will be a high-efficiency and low-cost deep fat fryer option.
Product details:
| Code | LT-ZAL-D115 |
| Product Size | 900 x 800 x 850mm |
| Basket Size | 160 x 310 x 130 mm |
| Oil Tank Capacity | 36L x 2 |
| Electrical Connection | 15 kW x 2 / 400V / 50Hz / 03 Phases |
Features:
- Energy-gathering Coil: The 12,000w induction copper coil provides even, strong, direct-fire output for frying crispy fries.
- Precise Power Control: According to the firepower requirements of different foods, the 8-speed power knob can be precisely adjusted from 700w slow frying to 5000w fast frying.
- High-quality components: Adopt German Infineon IGBT, self-developed movement & PCB board, more sensitive function response, run for 3000 hours.
- Induction Heating: Adopt induction heating technology without open flame, 95% thermal efficiency, save 30% energy cost than gas fryer, frying speed faster than 40%.
- Filter-type Screen: The filter screen at the bottom can keep out large particles of food residues and prevent food from sticking & depositing in the oil tank.
- Stainless Steel: The frying basket, oil cylinder and oil drain valve are made of food grade stainless steel, resistant to 800 ℃ and easy to clean.
- Filter-type basket: The hook-type frying basket is equipped with an anti-scald insulating handle to avoid high temperature burns during frying.
- Multiple batches: The 72L frying capacity can meet the needs of restaurants to fry large batches of turkey, chips, and fish.
- Immersion frying: French fries ripen quickly in the 360° full immersion frying, keeping them crispy, and avoiding harmful substances during long frying or secondary frying.
ABOUT LESTOV
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov’s R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
Each year, we sponsored international and domestic cooking competitions and frequently receive positive feedback and suggestions from on-site chefs. We value all suggestions and continue making manufacturing improvements to enhance customer satisfaction.