LESTOV INDUCTION BUILT-IN COOKER SIZE 460
The built-in induction cooktop with multiple burners such as single burner/2/6 burner/8 burner can be customized. The induction heating without open flame does not require you to separately configure the integrated cooker hood, extractor fan, filters, and other parts. This is a high-quality built-in stove that saves you costs.
Product details:
| Code | LT-QPM-C205 |
| Product Size | 345 x 345 x 136mm |
| Weight | 8KG |
| Glass Size | 345*345mm Thickness 4mm |
| Open-hole Size | 320*320mm |
| Electrical Connection | 5 kW / 220V / 50Hz / Single Phase |
Features:
- Precise Power Control: 360° knob control between 5 firepower settings (0 levels to 5 levels), precisely adjusted from 700w low-power stew to 3500w high-power stir-frying.
- Multifunctioal Panel: It can preset the heating time (built-in 3 hours timer function) and temperature, suitable for busy restaurants that make standard food.
- High-quality components: Using the Germany Infineon IGBT and a self-developed movement and PCB board, stable run for 3,000 hours and high-quality performance.
- Cermaic Glass Top: Using a black crystal glass heating panel, it has 93% thermal efficiency and resistance 800℃ & 125KG, and is easy to clean.
- Evenly Heating: 345*345mm heating range fits the bottom of the cookware that realizes all-direction stir-frying, suitable for melting sauce and grilling steak.
- Induction Heating: Using no flame & direct heat induction technology, cooking speed is faster by 30% than the gas cooker, saving 30% energy cost.
- Suitable for restaurant: The built-in design is suitable for the buffet station restaurant and compact commercial kitchen to make multiple batches of food.
- Multifunctioal Panel: All ##304 or ##201 stainless steel structures for simple cleaning and maintenance, work on -5℃ to 50℃.
- Safety Protection: Multiple security protections to ensure the stable operation of the equipment, such as power, and voltage protections.
ABOUT LESTOV
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov’s R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
Each year, we sponsored international and domestic cooking competitions and frequently receive positive feedback and suggestions from on-site chefs. We value all suggestions and continue making manufacturing improvements to enhance customer satisfaction.