LESTOV INDUCTION 2 BURNERS COOKER TABLETOP
This Induction Cooktop features two burners with induction technology for the fastest heat-up, while using up to 70% less energy than conventional cooktops. Perfect for restaurant cooking or anytime you need extra burners!
Product details:
| Code | LT-TB300II-B105 |
| Product Size | 800 x 450 x 330mm |
| Glass Size | 300mm Thickness 4mm |
| Weight | 35 Kg |
| Electrical Connection | 5 kW x 2 / 180-240V / 50Hz / Single Phase |
Features:
- High-quality components: Using German Infineon IGBT, stable operation for about 3000 hours, with high-cost performance.
- Cermaic Glass Top: A black crystal glass top provides strong thermal conductivity, high-temperature resistance, heavy resistance, and easy cleaning.
- Energy-gathering Coil: The double-layer concave energy-concentrating copper wire reel provides strong, stable, and direct heat output with a thermal efficiency of 93%.
- Portable Type: The lightweight and portable design can handle the production of multiple batches of food (8.4L*2) in a compact kitchen/home.
- Stainless Steel: The whole is made of 304/201 stainless steel, with service temperature – 196 ℃ ~ 800 ℃.
- Green Cooker: During the cooking process, the noise is small, there is no oil fume emission, and the kitchen is kept cool.
- Multiple batches: Two burners to make different foods at the same time, customizable wok + saucepan.
- Precise Power Control: Each burner is equipped with an independent 8-speed power knob to adjust the power.
- Safety and Cool: Twin-turbo high-frequency cooling fans keep internal components clean and reduce losses.
ABOUT LESTOV
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov’s R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
Each year, we sponsored international and domestic cooking competitions and frequently receive positive feedback and suggestions from on-site chefs. We value all suggestions and continue making manufacturing improvements to enhance customer satisfaction.