KRUPPS UNDERCOUNTER ELITECH EL42E
The dishwashers of the ELITECH range were developed based on the principle of ensuring maximum efficiency. Thanks to the standard Acquatech system - Through an atmospheric boiler and rinse pump, maintains constant temperature and pressure and optimum water consumption. Reverse Osmosis System which purifies water and reduces detergent and rinse-aid consumption, ensuring excellent results and perfect glasses without the need for hand drying. Along with the touch screen, support users to make all customizations easier and faster.
ELITECH's hygiene techniques show that this is a great choice for all canteens, bakeries, nursing homes... compliance with HACCP rules is essential.
Product Details:
| Code | EL42E |
| Dimensions (L x P x H) | 470 x 535 x 710(h) mm |
| Basket | 400 x 400 mm |
| Height glass max | 285mm |
| Height plate max | 305mm |
| Capicity | Tank capacity 2,6kW - 17lt Boiler capacity 2,6kW - 5,6lt |
| Washing pump | 0,26kW / 0,35Hp |
| Power input | 2,86kW / 16A |
| Voltage | 230V 50Hz |
| Recommended inlet water temperature | +55°C |
| Water consumption per cycle | 2L |
Features:
- The dishwashers of the ELITECH line ensure maximum performance thanks to the standard Acquatech System which, through an atmospheric boiler and rinse pump, maintains constant temperature and pressure and optimum water consumption. Elitech ensures a sanitising rinse cycle and proves to be the perfect choice for canteens, nursing homes, pastry shops, bakers and butchers where compliance with HACCP rules is essential. For those who seek glass perfection, it is possible to connect a Reverse Osmosis System which purifies water and reduces detergent and rinse-aid consumption, ensuring excellent results and perfect glasses without the need for hand drying.
- The innovative UNIKO tempered glass touch screen display makes any operation simple and intuitive, from the choice of most suitable wash cycle to its progress control, as well as constantly monitor the dishwasher state with ease. The large variety of wash cycles makes the dishwasher customisable according to your needs. Constant self-diagnosis allows you to minimise machine downtime, promptly warning the technician thanks to the Wi-Fi IKLOUD control system that gives the possibility to act remotely to change the dishwasher parameters and resolve the situation in real-time.
- The EL42E model is suitable for washing cups, glasses, saucers and dishes (using the appropriate basket) with a useful passage up to 315 mm. The addition of the Reverse Osmosis System, suitable detergents and tilted basket is the right answer for all premises where perfect glasses and automatic drying are indispensable elements.
- The electronic control allows you to manage various parameters to give you an absolute customisation level and the continuous self-diagnosis allows you to minimise machine downtime, suggesting some operations to be verified. The self-cleaning cycle at the end of the day cleans the wash tank and empties the boiler from the hot water, preventing limestone forming inside. The standard double peristaltic electric rinse-aid and detergent dispenser ensures the best result from each wash cycle with great savings thanks to the precise dosage managed by the electronic card; whereas, the moulded washing and rinsing arms ensure great reliability and durability. The Thermo-stop function checks that washing and rinsing begin only when the desired temperature is reached. The bodywork is made entirely of AISI 304 steel and has been designed with all components in the front to allow easy technical assistance. Sturdy and reliable dishwashers to best deal with every moment of your day.
ABOUT KRUPPS
Over 50 years focused on enhancing user experience. Krupps creates quality products with high performance and reliability. The brand is proud to be a great partner for the success of the customers with whom they have been collaborating to provide products.
Krupps offers dishwashers ranging from models with simple features to high-tech products. Now, they continuously research to develop and expand technology to be able to meet the requirements of partners in the food service industry.