IRINOX MULTIFRESH ROLL-IN 20 TRAYS MF100.1 (-35℃ ~ +85℃)
MultiFresh is the first and only machine in the world that can run operating cycles with temperatures of +85°C to -40°C. By pressing a button you can blast chill, shock freeze, proof, thaw, regenerate, pasteurize and cook at low temperature.
All functions have been carefully tested in cooperation with the most prestigious professionals, chefs, confectioners, ice cream makers and bakers. For each type of food and each production process we have established the right temperature, the best ventilation and the ideal degree of humidity to ensure perfect quality
Product Details:
| Code | PMF1001SAA005 |
| Capacity | Trolley Capacity: 1 x GN1/1 x h 1747 mm |
| Dimensions (WxDxH) | 1210x1115x2330mm |
| Weight | 340 Kg |
| Max absorbed power | 1,1 kW |
| Max absorbed current | 2,5 A |
| Voltage | 400 V / 3 Ph / 50 Hz |
| Yield per cycle | From +90°C to +3°C: 100 kg From +90°C to -18°C: 100 kg |
| Refrigerant gas | R452A |
The advantages of product:
Technology system:
- Sanigen®: The Irinox patented sanification system, sanitizes every part of the chamber, including the areas that are difficult to access for cleaning (e.g. the evaporator, etc.)
- MultiSensor®: The MultiFresh® blast chiller is supplied with a MultiSensor® 3 point probe for perfect temperature control
- Defrost: MultiFresh® does not defrost automatically because it is constantly able to remove all the heat from the chamber. This prevents the formation of ice on the evaporator.
- Fan Speed Control: With MultiFresh® it's possible to manage manually 5 different fan speeds. In this way we do not dry the products and maintain their natural humidity.
- Refrigerant Gas: The refrigerating equipment of MultiFresh uses R452A refrigerant gas. This ecological gas is employed on latest generation refrigeration equipment, is highly efficient and does not contribute to the greenhouse effect caused by depletion of the ozone layer.
- HACCP: HACCP (Hazard-Analysis and Control of Critical Points) is the protocol that regulates and prevents food contamination. It establishes and implements the monitoring of the Critical Control Points in order to reduce and prevent identified hazards.
- FreshCloud®: FreshCloud is the IoT technology that allows you to remotely interact with IRINOX equipment at any time.
- IRINOX BALANCE SYSTEM®: The perfect size of the main refrigerator components (condenser, evaporator, compressor and fan).
- CABINET + REMOTE CONDENSING UNIT.
- IRINOX BALANCE SYSTEM®: the perfect size of the main refrigerator components (condenser, evaporator, compressor and fan).
- Maximum cleanliness and hygiene due to rounded corners and components situated in the chamber so that they can be accessed and cleaned easily.
- Soft closing magnetic door closure with a high/low temperature resistant gasket.
- Irinox patented system of probe’s magnetic attachment to the door makes it easiliy stored and accessible.
- MultiSensor® 5 point probe for perfect temperature control.
- Automatic switch from manual mode (timed) to automatic mode (with probe); MultiFresh® senses if the probe has been inserted or not.
- Manual defrosting at the end of the day (not during the work cycles).
- Wireless data transfer (HACCP control software).
- Door hinged Right.
- Sunken Floor.
- Drain on left side (different position on request).
- STANDARD VERSION: BLAST CHILLING & SHOCK FREEZING CYCLES +SANIGEN®: from any temperature, including boiling, to 3/-18°C at the core. It rapidly goes through the heat range 90°C to 70°C, fundamental for quality, and 40°C to 10°C to limit bacterial proliferation. Freezes to -18°C which ensures the formation of microcrystals that do not damage structure.
- PLUS VERSION: not available
- MultiFresh®’s touch screen also works when you are using kitchen gloves.
- Refrigerant gas R452A.
ABOUT IRINOX
Irinox was founded in Corbanese (Treviso, Italy) in 1989 and is known all over the world as the leading manufacturer of blast chillers and shock freezers.
Our appliances are entirely manufactured in our 9,000 sq m facilities near Treviso in north eastern Italy. As a pioneer in developing the concepts of blast chilling and high-quality food preservation in the catering, confectionery, ice cream, bread-making and food industries, Irinox has always invested in continuous research and improvement of its technology, becoming the ideal partner of the most important food professionals and companies all over the world.
Innovative in spirit, over the years Irinox has developed a leading edge line of industrial blast chillers and shock freezers, proposing revolutionary concepts that have set market benchmarks. Irinox has already installed more than 40,000 machines and distributed its equipment in more than 80 countries.