IRINOX EASYFRESH NEXT M 10 TRAYS (-35℃ ~ +3℃)
The Irinox rapid blast chiller cools quickly to +3°C and deep freezes food at -18°C at the core, even hot ones just removed from the oven.
The operating principle of a blast chiller is to extract the heat from the food in the shortest possible time. Easyfresh Next guarantees ultra-rapid cooling and freezing and preserves the fragrance, consistency, colours and all food nutritional properties, fixing its quality and freshness longer over time.
Product Details:
| Code | PE1011FA0AL |
| Capacity | Tray height 65 mm => Number of trays: 9 x GN1 / 1 or 600x400 Tray height 40 mm => Number of trays: 12 x GN1 / 1 or 600x400 Tray height 20 mm => Number of trays: 18 x GN1 / 1 or 600x400 |
| Dimensions (WxDxH) | 790x920x1590 mm |
| Weight | 160 kg |
| Max absorbed power | 2,7 kW |
| Max absorbed current | 4,4 A |
| Voltage | 400 V-50Hz (3N+PE) |
| Quick blast chilling cycle capacity (90 ~ 3°C) | 38 kg |
| Rapid freezing cycle capacity (90 ~ -18°C) | 35 kg |
| Refrigerant gas | R452 |
The advantages of product:
Technology system:
- Sanigen®: The Irinox patented sanification system, sanitizes every part of the chamber, including the areas that are difficult to access for cleaning (e.g. the evaporator, etc.)
- Multirack®: The exclusive adjustable tray rack by Irinox is used to alter the distance between trays every 20 mm, according to the thickness of the food, and to exploit the entire yield in kg of MultiFresh®
- HACCP: HACCP (Hazard-Analysis and Control of Critical Points) is the protocol that regulates and prevents food contamination. It establishes and implements the monitoring of the Critical Control Points in order to reduce and prevent identified hazards
- MultiSensor®: The MultiFresh® blast chiller is supplied with a MultiSensor® 3 point probe for perfect temperature control
- IRINOX BALANCE SYSTEM®: is the design system created by Irinox, applied to the whole range of blast chillers. Compressor, condenser, evaporator and ventilation are balanced to interact perfectly with each other. The goal of “Irinox Balance System” is to always guarantee the freshness and original quality of the product.
Cooling cycles of the Easyfresh Next M's products range:
EF Next’s cooling cycles lower to +3°C the core temperature of the food, introduced at any temperature, even as soon as it is out of the oven, and quickly cross the band of maximum bacterial proliferation, the cause of their natural ageing.
EF Next has two cycles dedicated to cooling:
- DELICATE +3°C: Suitable for the most delicate products such as mousses, creams, fish, rice, vegetables and more generally food of reduced thickness and with a high water content.
- STRONG + 3°C: Ideal for fat, very dense, large-sized or packaged products, such as meats, soups, sauces.
Freezing cycles of the Easyfresh Next M's products range:
EF Next’s freezing cycles transform the water contained in food into microcrystals that preserve its structure and quality for longer.
EF Next has 2 freezing cycles:
- DELICATE -18°C, works in two phases, one at positive temperature and the other negative, and is recommended for leavened bakery products or for bread.
- STRONG -18°C: quickly freezes medium-large products up to -18°C in the core, with an air temperature reaching -35°C. Also ideal for fixing the structure of ice cream.
Characteristics:
- Automatic recognition of manual work mode (timed) or automatic mode (with probe).
- Door opening on the left with hinges on the left.
- Patented concealed hinges.
- Full height door with double bevelled side edges.
- Door opening up to 160°.
- 115° opening for side-by-side machines, shockproof (on request).
- Magnetic and slow closing of the door.
- Equipped with 10-chamber gasket designed for high and low temperatures.
- Large magnetic flat surface (400x150 mm) to fix the core probe.
- Core probe with one detection point with quick screw connector, anti-corrosion, watertight IP67.
- Easy removal and cleaning of the condenser filter thanks to the tilting grill.
- Ergonomic and robust handle made of steel.
- 4.3’ resistive colour touch-screen display with intuitive icons and controls; in just 3 steps it allows you to start the cooling or freezing cycles.
- Condenser: designed by Irinox, it guarantees the performance declared in Climate Class 4.
- Evaporator: designed by Irinox, protected from the corrosive action of food with a cataphoresis treatment.
- Ventilation: use of high efficiency one-speed fans.
- Compressor: high efficiency and performance, chosen from the reference brands on the market.
- Built-in air condensation.
- R452A refrigerant gas.
- MultiRack®, the patented adjustable tray holder that doubles the number of trays for each model and improves air circulation inside the blast chiller.
- 10 pairs of guides included.
- Maximum cleanliness and hygiene thanks to the rounded corners and components in the chamber.
- USB port for HACCP data download.
ABOUT IRINOX
Irinox was founded in Corbanese (Treviso, Italy) in 1989 and is known all over the world as the leading manufacturer of blast chillers and shock freezers.
Our appliances are entirely manufactured in our 9,000 sq m facilities near Treviso in north eastern Italy. As a pioneer in developing the concepts of blast chilling and high-quality food preservation in the catering, confectionery, ice cream, bread-making and food industries, Irinox has always invested in continuous research and improvement of its technology, becoming the ideal partner of the most important food professionals and companies all over the world.
Innovative in spirit, over the years Irinox has developed a leading edge line of industrial blast chillers and shock freezers, proposing revolutionary concepts that have set market benchmarks. Irinox has already installed more than 40,000 machines and distributed its equipment in more than 80 countries.