- Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.
- The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them.
- It does not cut the dough cases.
Our history began in 1986, at a small blacksmith’s workshop, in the heart of Tuscany. Today, over 30 years later, we have become an industrial company capable of manufacturing over 1000 different products, which are exported worldwide, wherever people eat pizza. We are a world leader in the production of pizza peels and pizzeria utensils, a point of reference for professionals and amateurs alike, in Italy and abroad.