SOUS-VIDE COOKING SV25 (LOW TEMPERATURE COOK)
Low temperature vacuum cooking machine (sous-vide). Control board with 5 cooking programs – screen to display the temperature of water, core probe and timer – machine stop with no water – temperature probe with delta 0.1°C – working accuracy +/- 0.3°C. The SV25 model is equipped with casing and bowl in stainless steel and drain with safety valve. The SV25 model reaches 70°C in about 50′. Accessories: Core probe.
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Product Details:
| Code | SV25 |
| Power Kw | 2 kW |
| Power supply | 230V/1N/50-60Hz |
| Bowl capacity (L) | 25 |
| Machine dimensions (l x l x h mm) | 640 x 350 x 330(h) mm |
| Net weight (kg) | 13 |
| Gross weight (Kg) | 14 |
| Packaging dimensions (l x l x h mm) | 700 x 470 x 380(h) mm |
| Packaging volume (m3) | 0.125 |
ABOUT FIMAR
Fimar S.P.A. since 1979, is an Italian company dedicated to the design, production and sale of professional catering machinery. Fimar numbers over 100,000 machines sold in one year, more than 5,000 distributors worldwide in 100 different countries, a production area of 38,000 square meters located in Villa Verucchio. We provide the highest quality of customer service and assistance thanks to our skilled and highly efcient multilingual staff. Discover the whole Fimar range of products dedicated to meat processing, pasta, peeling and conservation, cooking and snack bar.
See more: Sous-Vide Cooking - Brand Fimar