Medium concentration oil based colouring.
Ideal for colouring the surface of:
Chocolate, buttercream, swiss meringue and sugarpaste.
How to use:
Ready to use. Shake well before use. Pour a few drops of dye into the dough and mix well.
IL PUNTO ITALIANA is a company born from thirty years of experience and passion in the confectionery industry of its founder. Our product is based on pastry decorations and also includes a wide range of products designed to meet the needs of customers and increasingly innovative demands of the moment successfully ensuring the product quality and the brand “made in Italy”.
IL PUNTO ITALIANA produces a complete range of colorings (metallic, hydrosoluble, “vellutina” colored cocoa butter spray), liquid colorings (water soluble for airbrush, lipo soluble for chocolate), powders (water soluble, lipo soluble, metallic), concentrated gel colorings, food pens and alimentary inkjet), shinning spray for chocolate and baked products, anti-stick oil (liquid and spray) for stamps and mould, cooler spray for chocolate, additives.