ELECTRIC HOT HOLDING CABINET 15 TRAYS 4 GLASS DOORS (99°C) | BRANDON
In fast food restaurants, food is cooked ahead of rush hour and held in holding cabinets. To meet with HACCP hygiene requirement, the holding temperature needs to be at least 63°C to prohibit growth of diseases and pathogen. Brandon’s holding cabinets features air circulation systems to distribute warm air evenly throughout the cabinet, preventing hot spots and ensuring that all food items are kept at the same temperature. Our holding cabinet regulates the moisture level inside, which is crucial for keeping certain foods, like bread or roasted meats, from drying out while they're being held.
Product Details:
| Code | BWSC15-4B |
| Dimension | 656 x 837 x 1840 mm |
| Power | 2.4 kW |
| Voltage | 220/50/1 |
Features:
- Digital display electronic control panel
- Circulating hot air to ensure thermal balance
- Adjustable holding temperature (30 - 99°C), prohibiting bacteria and pathogen growth. (HACCP requires that hot food holding temperature is at least 63°C
- Double blower design, easy to disassemble; convenient for daily maintenance
- Stainless steel construction for easy cleaning and durability
- Glass door
- Four 5” casters (two with locks)
ABOUT BRANDON
At Brandon, there is a strong bonding between our customers and our team. The customers will send us their user experience of our foodservice equipment and their thought on their daily needs. Thus, we focus on innovating solutions and developing new foodservice equipment for the industry to reduce the stress faced by the operators. It includes reducing the energy and labor cost, space limitations and more.
We have more than twenty patents all on our Brandon design equipment. They include the Fryer, Bun Toaster, Electric Breading Table, Marinator and more.