Coldline Vision Retarder Provers AF30/1M (-6°C ~ +40°C)

Original: Italy Brand: Coldline


  • Code: AF30/1M 
  • Dimensions (mm): 810×796×2215 mm
  • Gross weight: 190 Kg
  • Gross capacity: 622 lt 
  • Temperature range: -6° ~ +40°C 
  • Voltage: 220-240 V - 50 Hz 
  • Total rate: 1020 W 
  • Absorbed Current: 4,7 A
Tiêu đề
Unit price
01 Machine
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VISION retarder prover, cabinets and counters: Reliability, precision and robustness are the main characteristics that distinguish the new generation of VISION retarder prover units. There are 4 cabinet sizes available: 30, 60, 80 EN60x40 trays and Roll-In for trolleys. Two counter versions: 2 or 3 doors, temperature range -30°+40°C and -6°+40°C.

Product Details:

Code AF30/1M 
Dimensions (mm) 810×796×2215 mm 
Gross weight 190 Kg 
Max capacity 33 trays EN60x40 h 20 mm 
Gross capacity 622 lt 
Temperature range -6° ~ +40°C 
Refrigerant unit Plug-in 
Climate class 
Cooling gas R290 
Defrost Electric 
Voltage 220-240 V - 50 Hz 
Total rate 1020 W 
Absorbed Current 4,7 A


  • Functions: Retarder prover, manual proving, continuous cycle, storage, chocolate, thawing, ice cream
  • Standard equipment: 20 coppie guida per teglie EN60x40 Illuminazione LED
  • Control: 7" touch screen display with USB port
  • Doors: 1 door, self-closing with a 105° stop, right hinged
  • Door gasket: Magnetic, triple chamber and easily replaceable
  • Insulation: 75 mm thickness - CFC/HCFC free
  • Exterior/interior finishing: Exterior and interior AISI 304 stainless steel. Back, base and internal technical compartment in galvanized/colaminated steel.
  • Inner corners: Rounded for easy cleaning and ensuring maximum hygiene
  • Handle: In AISI 304 stainless steel
  • Racks and slides: Stainless steel AISI 304
  • Feets: AISI 304 stainless steel adjustable h 100/150 mm
  • Levtronic retarder prover, cabinets and counters: The new generation of Levtronic counters, cabinets and Roll-In models create a microclimate ideal for maturing any dough, regardless of the weather conditions. You can customise a program based on the type of yeast and flour, and water characteristics to achieve extraordinary results every time.


Coldline works alongside top food and pastry chefs in the most prestigious restaurants around the world, providing advanced blast chilling, storage and proving solutions. This has been achieved through Coldline’s commitment to innovation and product development. The Coldline Living division was created with the vision of making the blast chiller an essential part of the modern domestic kitchen, allowing households to take advantage of the benefits of blast chiller technology.