Carpigiani Ready 8/12 | Batch Freezer

Original: Italy Brand: Carpigiani


  • Code: 8112
  • Dimensions (WxDxH): 36 x 55 x 74 cm
  • Weight: 110kg
  • Power: 2,2kW
  • Voltage: 230V / 1 ph / 50 Hz
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Unit price
01 Machine
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The compact Carpigiani machine can freeze and even heat liquid mixtures. With its 8 automatic programs and the exclusive Hard-O-Tronic® technology, it is possible to produce excellent freshly made Gelato. 

The machine constantly displays the programmed consistency values of the Gelato while being produced. Furthermore, the user can always change the desired consistency to obtain the best intended result. It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.

Product Details:

Dimensions (WxDxH)36 x 55 x 74 cm 
Voltage230V / 1 ph / 50 Hz 
Hourly production 
  • Min: 8kg
  • Max: 12kg 
Quantity per Batch Min: 1,5kg
Max: 2,5kg 
Quantity per cycle | Programs Cream
  • Cream: + Min: 1,5kg
                        + Max: 2,5kg
  • Crystal: + Min: 1,5kg
                        + Max: 2,5kg

The advantages of product: 


- Quality: 

  • FIVE automatic programs: 2 to produce delicious milk gelatos and fresh fruit sorbets; 1 to produce perfect fruit slush; 2 to produce the special crystal milk or fruit gelato. 
  • THREE automatic programs: one to pasteurize the mix and turn it into gelato; one to pasteurize, age, and then turn it into gelato; one to heat and cool the mix and then turn it into gelato. 

- Performance: 

  • Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato. 
  • POM Beater: The beater has no central shaft. Its POM blades - impenetrable by the cold - facilitate the complete extraction of the gelato every time. 
  • Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder. 

- Convenience: 

When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients. 

- The Optional: 

  • Shelf Mat is designed to hold trays in place during gelato extraction. 
  • Versatile shelf: possibility of positioning the shelf at two different heights and in three different positions. 
  • Drip tray in the front for easy cleaning even when installed in confined spaces. 

- Savings:

Ready technology makes it possible to complete the full gelato production process in just one machine. 

- Safety:

  • With TEOREMA, production continuity is guaranteed thanks to facilitated assistance through monitoring and diagnosis over the internet, using PCs, tablets, and smartphones.
  • Accident prevention thanks to even more rounded corners throughout the part of the machine closest to the operator.
  • If power is lost during production or the machine is accidentally stopped, an automatic defrost procedure is triggered, allowing for a rapid restart of production. 

- Hygiene: 

  • The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted. So immediate washing of the machine is not necessary in the event of prolonged work stoppages.
  • Beater with removable blades for complete cleaning. 
  • Cleaning is easy thanks to hot washing of the cylinder and the removable gelato extraction chute. 
  • Scotch-Brite treatment of the sheet metal for quick cleaning.
  • The extraction chute can be removed to facilitate the complete removal of any residual gelato.
  • Removable Plastic Door. The new door ensures easier cleaning with the opening to add ingredients and a larger extraction door to speed product extraction.


Incorporated in 1946, Carpigiani quickly established itself as the market leader in the production of machines for gourmet gelato, better known as Italian-style ice cream. As the culture of Italian ice cream spread across the globe during the 1960s and 1970s, Carpigiani began to expand rapidly all over the world, opening its first overseas branches and developing a sales network of exclusive dealerships which have since guaranteed widespread distribution and continuous, prompt support for end users