Carpigiani Pastomaster 60 XPL P | Pasteurizer

Original: Italy Brand: Carpigiani

PRODUCT DETAILS:

  • Code: 8486
  • Dimensions (WxDxH): 35 x 86 x 103 cm
  • Weight: 162kg
  • Power: 7kW
  • Voltage: 400V/3 ph/ 50 Hz
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CARPIGIANI PASTOMASTER 60 XPL P | PASTEURIZER

The technology of Pastomasters range that boosts your work. It's easy to use, simple to manage, and useful in any gelato production space. With 07 basic programs for the production of gelato mixes. So the user can do the sterilization process in a more orderly and efficient manner.

Product Details:

Code8486 
Dimensions (WxDxH)35 x 86 x 103 cm 
Weight162kg
Power7kW
Voltage400V/3 ph/ 50 Hz 
CondenserWater
Production
  • Min: 15lt
  • Max: 60lt

The advantages of product: 

- Quality:
7 basic programs for the production of gelato mixes: High pasteurization 85°C, Low pasteurization 65°C, Intermediate pasteurization with choice of temperature between 65°C and 95°C, Chocolate pasteurization 90°C, Cooling and Aging at 4°C, Sugar syrup and Inverted sugar. 
- Performance:
The ingredients are mixed and pasteurized inside the exchanger pump with “dry bain-marie,” a Carpigiani patent that guarantees: 
  • High micronization of fat globules to a fine size of 2-5 microns for creamy gelato, 
  • Superior Efficiency that allows working even with minimal batches without the risk of burning the mix. 
- Convenience:
  • Lid and exchanger pump: you can introduce ingredients while the mix is being stirred, working in complete safety. 
  • Optional Steel bucket shelf. 
  • Optional Kit for hygienically transferring the mix. 
- Savings:
The XPL P Pastomasters are pasteurizers that allow you to do your job easily and to save time. 
- Safety:
  • Cover and Display: When the mix is hotter than 50°C, stirring stops when you lift the lid to avoid splashes of hot liquids. The display shows the message “Warning Boiling.” 
  • Blackout and Water supply cutoff: based on time and temperature parameters, the machine checks if the mix has suffered an alteration or not and if necessary starts a new pasteurization cycle. 
  • Optional Teorema: monitoring and diagnosis via the internet for easier assistance. 
- Hygiene:
  • Temperature-controlled spigot: the mix circulates continuously inside the tap, ensuring its correct operating temperature. 
  • Total cleaning: the tap can be completely disassembled, washed, and inspected to guarantee maximum machine hygiene.

ABOUT CARPIGIANI

Incorporated in 1946, Carpigiani quickly established itself as the market leader in the production of machines for gourmet gelato, better known as Italian-style ice cream. As the culture of Italian ice cream spread across the globe during the 1960s and 1970s, Carpigiani began to expand rapidly all over the world, opening its first overseas branches and developing a sales network of exclusive dealerships which have since guaranteed widespread distribution and continuous, prompt support for end users