Carpigiani Maestro** HE | Batch Freezer + Pasteurizer

Original: Italy Brand: Carpigiani


  • Code: 8113
  • Dimensions (WxDxH): 52 x 65 x 140 cm
  • Weight: 280kg
  • Power: 6,4kW
  • Voltage: 400V/3 ph/ 50 Hz
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Unit price
01 Machine
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Maestro HE features High-Efficiency technology which determines the maximum performance of the Gelato batch freezing cycle, with up to 30% savings in electricity and water consumption compared to the same volume produced with the RTX line and previous batch freezers. 

Thanks to the Hot-Cold-Dynamic® Adaptive technology, the machine automatically recognizes the quantity and type of mixture. It dynamically modulates the cold and hot gas, optimizing the heat exchange during freezing and avoiding burns during the processing cycle.

Product Details:

Dimensions (WxDxH)52 x 65 x 140 cm 
Voltage400V/3 ph/ 50 Hz 
Gelato produced
  • Qty per cycle min: 2lt
  • Qty per cycle max: 10lt 
Mix added 
  • Qty per cycle min: 1,5kg
  • Qty per cycle max: 7,5kg 
Quantity per cycle | Programs 
  • Tempered Chocolate: Min: 5kg, Max: 10kg
  • Cremolata: Min: 3,5kg, Max: 7,5kg
  • Crystal: Min: 3,5kg, Max: 7,5kg
  • Slush: Min: 3,5kg, Max: 7,5kg
  • Topping: Min: 4,5kg, Max: 9kg
  • Yogurt: Min: 3kg, Max: 10kg
  • Zero+: Min: 1,5kg, Max: 6,5kg

The advantages of product: 

- Quality:

44 complete gelato and pastry processes to make a wide variety of excellent specialties 

- Performance:

  • Beater without central shaft and with POM blades for the total extraction of the gelato. 
  • Self-regulating scraper blades for constantly cleaning the cylinder and maximizing yield. 
  • Post-cooling: activation of cold temperatures during extraction to maintain the consistency of the gelato. 
  • LCD display: shows the ingredients to be added during production to facilitate the operator in the execution of the recipes. 
  • Recipe book supplied with the machine 

- Convenience:

  • Use of the machine while always standing straight. 
  • Stainless steel sprayer with lock at the front of the machine, to facilitate washing. 
  • Tray-lock mat facilitates extraction and variegation. 
  • Customizable production menu. 

- Savings:

Carpigiani’s High Efficiency technology allows a reduction in production time and the consumption of electricity and water up to 30% compared to Carpigiani batch freezers of previous generations (30% compared to RTX models) 

- Safety:

  • Accident prevention thanks to rounded corners. 
  • Auto Defrost procedure for rapidly restarting production in case of power failure or accidental stoppage. 

- Hygiene:

  • One-piece cylinder for maximum cleanliness and guaranteed hygiene. 
  • Hot wash, detachable extraction chute and Scotch-Brite treatment of the steel sheet metal facilitate cleaning. 
  • The delayed cleaning cycle guarantees hygienic by controlling the temperature of the cylinder once the gelato has been extracted.


Incorporated in 1946, Carpigiani quickly established itself as the market leader in the production of machines for gourmet gelato, better known as Italian-style ice cream. As the culture of Italian ice cream spread across the globe during the 1960s and 1970s, Carpigiani began to expand rapidly all over the world, opening its first overseas branches and developing a sales network of exclusive dealerships which have since guaranteed widespread distribution and continuous, prompt support for end users