Bernardi Pro White Miss Baker
Miss Baker PRO and PRO XL are suitable for larger yeast preparations in confectioneries, bread of high hydration, basic dough for pizza, bread and focaccia, short pastry, flaky pastry and egg pasta, brioches and panettone as well as refreshments for sourdough.
|Flour Capicity||0.3 - 1.8kg|
|Kneading Capacity||0.5 - 3kg|
|Bowl Capacity||10 L|
|Bowl Dimensions||Diameter 320, High 180|
|Size||330 x 490 x 510 mm|
|Attack speed||35 - 65 strokes/min|
|Voltage||230V - 1phase|
- Five-speed inverter-controlled arm moving system (from 35 to 65 strokes per minute)
- Small-sized double-arm compact system, completely extractible kneading arms,
- Double-channel emergency stop system (“SafetyTorqueOff”),
- Touch-system control board, high efficiency induction engine, bluetooth communication system to use proprietary application “MixDrive”.