- Use for bakery food products. Keep the nozzle clean at all times, in case spray is interrupted, immerse in boiling water for a few seconds, then dry and spray again.
- Use: Ready to use. Shake before using. Spray from a distance of 25/30 cm so that the can is as upright as possible.
- The spray is extremely flammable. Pressure container: May break if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other sources of ignition. No smoking. Do not spray into open flame or other ignition sources. Do not drill or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50 ° C / 122 ° F.
IL PUNTO ITALIANA is a company born from thirty years of experience and passion in the confectionery industry of its founder. Our product is based on pastry decorations and also includes a wide range of products designed to meet the needs of customers and increasingly innovative demands of the moment successfully ensuring the product quality and the brand “made in Italy”.
IL PUNTO ITALIANA produces a complete range of colorings (metallic, hydrosoluble, “vellutina” colored cocoa butter spray), liquid colorings (water soluble for airbrush, lipo soluble for chocolate), powders (water soluble, lipo soluble, metallic), concentrated gel colorings, food pens and alimentary inkjet), shinning spray for chocolate and baked products, anti-stick oil (liquid and spray) for stamps and mould, cooler spray for chocolate, additives.